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Bartender at Meiers Creek Brewing Company
Syracuse, New York, United States -
Full Time

Start Date

Immediate

Expiry Date

15 Oct, 26

Salary

10.7

Posted On

17 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Mixology, Customer Service, Inventory Management, Communication, Beverage Preparation, Menu Planning

Industry

Food and Beverage Services

Description
Description Responsibilities Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers’ needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers’ identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Requirements Open availability Must have minimum 1 year of bartending experience Able to lift 50Lbs Excellent communication and customer service skills
Responsibilities
Prepare alcoholic and non-alcoholic beverages while interacting with customers to take orders and make recommendations. Maintain bar inventory and ensure compliance with all food and beverage regulations.