JOB SUMMARY

We are seeking a skilled and enthusiastic Bartender to join our dynamic team. The ideal candidate will have a passion for mixology and providing exceptional customer service in a fast-paced environment. As a Bartender, you will be responsible for crafting cocktails, serving beverages, and ensuring a welcoming atmosphere for our guests. Your ability to manage time effectively and maintain food safety standards will contribute to the overall success of our establishment.

REQUIREMENTS

• Previous bartending experience is preferred but not required; willingness to learn is essential.
• Knowledge of food handling practices and food safety regulations.
• Strong time management skills to efficiently handle multiple tasks in a busy environment.
• Basic math skills for accurate cash handling and drink preparation measurements.
• Excellent hospitality skills with the ability to create a friendly atmosphere for guests.
• Familiarity with POS systems is advantageous.
• Ability to work flexible hours, including evenings, weekends, and holidays as needed.
  Join our team as a Bartender where your skills will shine in an exciting environment dedicated to delivering outstanding experiences!
  Job Type: Part-time
  Pay: From $17.25 per hour

Additional pay:

• Tips

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Schedule:

• 4 hour shift
• Evening shift
• Weekends as needed
• Weekends only

Work Location: In person
Expected start date: 2025-07-1

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
• Provide excellent customer service by engaging with guests, taking orders, and responding to inquiries.
• Maintain cleanliness and organization of the bar area, including washing glassware and utensils.
• Handle cash transactions accurately using the POS system, ensuring proper cash handling procedures are followed.
• Monitor inventory levels of bar supplies and communicate needs to management.
• Adhere to all food safety regulations and responsible alcohol service guidelines.
• Collaborate with kitchen staff to ensure timely service of food orders when applicable.
• Assist in training new staff members on bartending techniques and customer service standards.