Bartender at Method Co.

, , -

Full Time

Start Date

Immediate

Expiry Date

19 Jan, 26

Salary

0.0

Posted On

22 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Mixology, Cocktail Preparation, Beverage Service, Customer Service, Communication, Interpersonal Skills, Attention To Detail, Teamwork, Flexibility, Cash Handling, Cleaning, Organization, Hospitality, Dependability, High Volume Service, Positive Attitude

Industry

Hospitality

Description

MOONLIGHT Moonlight - As the rooftop lounge at FORTH Hotel & Social Club, Moonlight is on a mission to take you higher: 70’s-inspired digs, inventive cocktails, light bites to power the dance floor, and immaculate views of the Atlanta skyline. Career Center: https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=2008af2a-cd1d-4a73-aed3-905b84788a3c&ccId=9201945467844_2⟨=en_US [https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=2008af2a-cd1d-4a73-aed3-905b84788a3c&ccId=9201945467844_2⟨=en_US] The Bartender needs to be knowledgeable of their product and a resource for all staff members in selling product, the Bartender team is required to be the most knowledgeable resource on all beverage menu items: Wines, cocktails, spirits, and beer. The bartender team will be the cornerstone to anchoring FORTH Atlanta, dining experience. Responsibilities: * Meticulously set up the bar, ensuring product preparation exceeds guest covers by 5% to anticipate demand. * Extend a warm welcome to all guests approaching the bar, maintaining attentive service even during quieter hours. * Provide clear guidance and expectations to barbacks, fostering a culture of excellence and teamwork for the shift. * Incorporate staff education into daily lineup meetings, enriching team knowledge and enhancing guest experiences. * Deliver exceptional full-service experiences to bar guests, adhering to established service standards synonymous with our luxury dining experience. * Efficiently manage service, striving for a maximum 4-minute ticket time and ensuring smooth flow of orders. * Take ownership of maintaining impeccably polished glassware rotation, ensuring guests receive drinks in pristine vessels. * Handle cash transactions and guest tabs with precision and professionalism, maintaining accuracy and accountability. * Maintain a meticulously clean and well-organized bar, prioritizing older stock before utilizing fresh products to ensure optimal quality. * Uphold cleanliness standards in all service areas, ensuring a visually appealing environment that reflects our commitment to luxury. * Utilize downtime to complete assigned cleaning duties outlined in the weekly schedule, maintaining a pristine bar environment. * Prior to shift change, diligently restock inventory to ensure seamless transition for the next team member. * At the end of each night, meticulously perform closing duties to ensure the bar is left in impeccable condition. * Demonstrate a strong, upbeat, and positive personality, embodying our commitment to exceptional hospitality. * Exhibit an unwavering commitment to high standards and attention to detail, ensuring every guest experience exceeds expectations. * Display a genuine passion for food, beverage, and hospitality, enriching the guest experience with your enthusiasm and expertise. * Thrive in a high-volume, fast-paced environment, effortlessly managing multiple tasks and prioritizing guest satisfaction. * Embrace a team-oriented mentality, fostering a sense of camaraderie and collaboration among colleagues. * Demonstrate unwavering dependability, consistently delivering exceptional service and reliability in all responsibilities. Required Experience: * Previous in a high-volume steakhouse * Previous experience as a Bartender in a luxury hotel, upscale restaurant, or cocktail lounge preferred. * Extensive knowledge of mixology, cocktail preparation, and beverage service techniques. * Exceptional customer service skills, with the ability to engage and interact with guests in a professional and personable manner. * Strong communication and interpersonal skills, with the ability to work effectively as part of a team. * Attention to detail and a commitment to maintaining high standards of cleanliness, organization, and professionalism. * Flexibility to work varying shifts, including evenings, weekends, and holidays, as required by the demands of the business. * Certification in responsible alcohol service (e.g., TIPS certification) preferred. Working Conditions/Environment * The person having this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight (8) hours per day. * Agility in executing fast-paced movements to navigate different areas of the property efficiently. * The person having this responsibility may have to move, pull, carry, or lift objects weighing at least 50 pounds. * The work environment characteristics described herein are representative of those an Employee typically encounters while performing the essential functions of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply. Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job. Benefits: Health insurance, Dental insurance, Vision insurance, 401k with company match

Responsibilities

The Bartender is responsible for providing exceptional service to guests, managing bar operations, and maintaining cleanliness and organization. They must also educate staff on beverage offerings and ensure a high-quality guest experience.