Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Bartender at Minor International
, , Maldives -
Full Time

Start Date

Immediate

Expiry Date

26 Jan, 26

Salary

0.0

Posted On

28 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Bartending, Creativity, Customer Service, Team Player, Attention to Detail, Communication, Time Management, Local Ingredients, Beverage Preparation, Quality Control, Cleanliness, Standard Operating Procedures, Gracious Service, Professional Appearance, Efficiency, Passion for Service

Industry

Hospitality

Description
Company Description Explore Nature’s Playground. Frolic in the treetops. Sip Champagne six metres underwater. Feel the rush of high-energy indulgences or settle into cool serenity on the twin private islands of Chill and Play. Job Description You are a bar professional which is in an artistic and creative role, and as such the management team will look to you to develop original and exciting beverages using the best of local ingredients and traditions. You are responsible for ensuring that guests are delighted by the quality, creativity and variety of our beverage offerings. Your key duties and responsibilities are to serve the guests in accordance with our standards and quality in a gracious and courteous manner, to make sure that the bar is professionally set up at all times, and to process drink orders quickly and efficiently. You will be expected to take pride in all facets of service, quality, appearance, and cleanliness of yourself and your area of responsibility, and you must understand and adhere to the Beverage Department Standard Operating Procedures, and Beverage Manual. Qualifications • High School diploma • Previous experience in Food & Beverage/Restaurant operations • Passion for excellent service • Excellent team player • English speaking Additional Information We are Upbeat - We are Open-Minded - We are Genuine
Responsibilities
You will develop original and exciting beverages using local ingredients and traditions. You are responsible for serving guests in a courteous manner and ensuring the bar is professionally set up at all times.