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Bartender at Minor International

Ratsada, , Thailand -

Full Time

Start Date

Immediate

Expiry Date

19 Mar, 26

Salary

0.0

Posted On

19 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Bartending, Creativity, Customer Service, Team Player, Attention to Detail, Beverage Knowledge, Communication, Time Management

Industry

Hospitality

Description

Company Description Anantara : A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description - You are a bar professional which is in an artistic and creative role, and as such the management team will look to you to develop original and exciting beverages. - You are responsible for ensuring that guests are delighted by the quality, creativity and variety of our beverage offerings. Your key duties and responsibilities are to serve the guests in accordance with our standards and quality in a gracious and courteous manner, to make sure that the bar is professionally set up at all times, and to process drink orders quickly and efficiently. - You will be expected to take pride in all facets of service, quality, appearance, and cleanliness of yourself and your area of responsibility, and you must understand and adhere to the Beverage Department Standard Operating Procedures, and Beverage Manual. Qualifications - High School diploma - Previous experience in Food & Beverage/Restaurant operations - Passion for excellent service - Excellent team player - English speaking Company Location: Anantara Layan Phuket Resort

Responsibilities

The bartender is responsible for developing original beverages and ensuring guest satisfaction with the quality and variety of offerings. Key duties include serving guests courteously and maintaining a professional bar setup.