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Bartender at Minor International
Dubai, Dubai, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

17 Dec, 25

Salary

0.0

Posted On

18 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Bartending, Cocktails, Mocktails, Wines, Beverages, Customer Service, Communication Skills, Organizational Skills, Multitasking, Positive Attitude, Teamwork

Industry

Hospitality

Description
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description You are a bar professional which is in an artistic and creative role, and as such the management team will look to you to develop original and exciting beverages using the best of local ingredients and traditions. You are responsible for ensuring that guests are delighted by the quality, creativity and variety of our beverage offerings. Your key duties and responsibilities are to serve the guests in accordance with our standards and quality in a gracious and courteous manner, to make sure that the bar is professionally set up at all times, and to process drink orders quickly and efficiently. You will be expected to take pride in all facets of service, quality, appearance, and cleanliness of yourself and your area of responsibility, and you must understand and adhere to the Beverage Department Standard Operating Procedures, and Beverage Manual. Qualifications Previous experience as a Bartender or in a similar role in hospitality. Strong knowledge of cocktails, mocktails, wines, and beverages. Excellent customer service and communication skills. Strong organizational and multitasking abilities. Positive attitude, teamwork skills.
Responsibilities
You will develop original and exciting beverages using local ingredients and traditions. You are responsible for ensuring guest satisfaction with the quality and creativity of beverage offerings.