Bartender at Minor International

Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

11 Feb, 26

Salary

0.0

Posted On

13 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Beverage Knowledge, Customer Service, Communication Skills, Sanitation Guidelines, Time Management, Teamwork, Attention to Detail, Flexibility

Industry

Hospitality

Description

Company Description Escape to Ras Al Khaimah for beach, desert, and mountain adventures. The northernmost emirate of the UAE, Ras Al Khaimah enjoys a more tranquil rhythm, yet is only 45 minutes from Dubai. Anantara Mina Al Arab Ras Al Khaimah Resort offers overwater luxury on the Arabian Gulf in a pristine eco-sanctuary. Nature lovers will relish the open terrain of Ras Al Khaimah. From balmy waters to golden shorelines to rugged desert, adventure abounds. Charter a yacht and sail off into the sunset. Ride across rolling dunes and conquer the mountain peak of Jebel Jais. Job Description To prepare and serve beverage orders according to recipes and service standards. To be fully knowledgeable about all bar products and cocktail recipes. To provide high personalized standard of quality and efficient / friendly service. To prepare mise‑en‑place and perform side duties. To have a thorough understanding and knowledge of all beverage items and prepare garnishes for each cocktail accordingly To strictly adhere to opening and closing procedures established for the outlet and check beverage stock. To monitor operating supplies and reduce spoilage and wastage. Follows all steps of service. Ensures all stock is up to par levels. Provides prompt, accurate report of all income received during shift. Sells beverages responsibly with the customer's best interest in mind. Maintains smooth flow of service between bar and server requests. Completes all side work as outlined in the manual. Reports to work on time and ready to work scheduled shifts. Maintains a positive, friendly attitude with co-workers and guests. Maintains a clean, orderly appearance in the restaurant service area. Assists with/executes any tasks as assigned by the supervisor. Follows all proper sanitation guidelines. Qualifications Diploma or degree in vocational hospitality, 1-2 years experience in hospitality. Full compliance with HACCP standards and certification Able to work flexible hours (nights, weekends). Responsible, dependable, punctual. Strong communication skills; must be able to speak, read, and understand English. Exhibits strong beverage knowledge. Work experience in the GCC region is an advantage.

Responsibilities

Prepare and serve beverage orders according to recipes and service standards while providing high-quality and efficient service. Monitor stock levels and ensure adherence to opening and closing procedures.