Bartender at Minor International

Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

06 Feb, 26

Salary

0.0

Posted On

08 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Bartending, Customer Service, Team Player, Communication Skills, Food and Beverage Quality, Sanitation, Cocktail Preparation, Attention to Detail, Professionalism, Hospitality, Bar Setup, Billing Management, Security Management, Cleanup, Liquor Management, Standard Operating Procedures

Industry

Hospitality

Description

Company Description A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description • To serve our guests in accordance with Anantara standards of food and beverage quality, presentation and sanitation, in a gracious and professional manner. • To display the best of our national hospitality and professionalism with guests. • To take pride in all facets of service, quality, appearance and cleanliness, in yourself and your area of responsibility. • To understand and adhere to Beverage Department Standard Operating Procedures and to always be looking to recommend improvements to those procedures. • To professionally set up bar at the start of opening, including liquor, icing, glassware, juices and garnishes. • To process drink orders in proper calling order, to check for correct number of drinks and manage billing quickly and efficiently. • To make all cocktails in accordance with Anantara Resorts & Spas standard beverage manual, using full standard measures • Barman will receive and check liquor against previous shift’s requisitions. Any discrepancies with the receiving order should be brought to the attention of the F&B Supervisor. • To manage security in the work area, and at no time to leave the bar area unless properly relieved by a colleague. • Assist with cleanup - mopping floors, removal of cans and bottles, general cleaning of rails and counters, removal of melting ice in bins Qualifications High School diploma Previous experience in same position for at least 1 year. Luxury hotel experience is a must Passion for excellent service Excellent team player and great communication skills Additional Information Relocate to remote area

Responsibilities

Serve guests in accordance with Anantara standards and manage drink orders efficiently. Maintain cleanliness and security in the bar area while adhering to standard operating procedures.