Bartender at Minor International

Sunshine Coast Regional, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

10 Jun, 26

Salary

0.0

Posted On

12 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Beverage Preparation, Cocktail Mixing, Beer Service, Wine Service, Customer Service, Upselling, Bar Organization, Team Collaboration, Health Compliance, Hygiene Standards, WHS Compliance, RSA Certified

Industry

Hospitality

Description

Company Description Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed. Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture. Job Description Oaks Sunshine Coast Oasis Resort are looking for an enthusiastic and skilled Bartender to join our Food & Beverage team on a casual basis. This role is essential in delivering exceptional beverage experiences to guests, supporting the bar operations, and creating a vibrant and welcoming atmosphere in line with Minor Hotels’ high service standards. Key Responsibilities Include: Prepare and serve a wide range of beverages, including cocktails, beer, and wine. Deliver professional, friendly, and engaging service to all guests. Recommend drink pairings and upsell to enhance the guest experience. Maintain a clean, stocked, and organised bar area. Work collaboratively with the wider Food & Beverage team to ensure seamless service. Comply with all health, hygiene, and Workplace Health and Safety (WHS) standards. Shift Details (subject to change): Rotating roster across Monday through to Sunday. Flexible start and finish times. Responsible Service of Alcohol (RSA) required. Additional shifts may be available as a Food & Beverage attendant on some occasions. Qualifications To be successful in this role you will have: Previous bartending experience in a busy bar or hospitality environment. Strong product knowledge and confidence in mixing classic cocktails. Exceptional customer service skills with a friendly, approachable personality. Current Responsible Service of Alcohol (RSA) certificate. Flexibility to work across a variety of shifts, including weekends and evenings. Additional Information At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance: What We Offer: Career Growth: Learning and development programs to boost your career. Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family. Global Perks: International accommodation discounts across our hotel brands. Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ. Experiences: Discounted entertainment and activities. Banking and Insurance: Exclusive health insurance offers and workplace banking benefits. Generous Leave: Parental and birthday leave. Wellness Boost: EAP and tailored wellness support. Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth. Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand. Company Location: Oaks Sunshine Coast Oasis Resort

Responsibilities

The Bartender is responsible for preparing and serving a wide range of beverages, including cocktails, beer, and wine, while delivering professional and engaging service to guests. This role also involves maintaining a clean bar area and collaborating with the wider Food & Beverage team to ensure seamless service.