Full job description

Bartender / Mixologist — Sauvage Restaurant (Canmore, AB)

Position Type: Full-time

Schedule: Evening shifts, with flexibility for private events

Start Date: Immediate

Compensation: Hourly wage + tips, staff meals, wine education etc.

About the Role:

Sauvage is seeking an experienced bartender or mixologist with a passion for storytelling through spirits and a curiosity for the wild. This role goes beyond pouring drinks — it’s about crafting exceptional beverage experiences that align with our ethos of sustainability, locality, and creativity.

What You'll Do:

• Create and serve elevated cocktails using foraged ingredients, house infusions, and local spirits
• Guide guests through our curated wine list, with confidence in food and wine pairings
• Collaborate with the kitchen team to design seasonal beverage menus that reflect the current tasting menu
• Maintain a clean, organized, and inspiring bar environment
• Contribute to inventory, ordering, and creative development
• Provide warm, attentive, and educational service that reflects the values of Sauvage

What We're Looking For:

• 2+ years experience in a cocktail-forward or fine dining bar setting
• Strong knowledge of classic and contemporary mixology, wine, and spirits
• A passion for wild ingredients, sustainability, and seasonal sourcing
• Calm under pressure, detail-oriented, and excited to learn
• Someone who wants to be part of a small, passionate team shaping something truly unique in the Rockies

Bonus Points For:

• Experience foraging or working with wildcrafted ingredients
• An interest in low-waste or zero-proof drink development
• A love of the outdoors and a desire to grow with us as we evolve

Job Types: Full-time, Permanent

Pay: $17.00-$20.00 per hour

Benefits:

• Company events
• Dental care
• Discounted or free food
• Extended health care
• Store discount