Job Description

Roles & Responsibilities

• Craft and serve high-quality cocktails and beverages, ensuring each drink meets the establishment's standards for taste and presentation.
• Maintain a well-organized bar area, including stocking supplies, cleaning glassware, and ensuring that all tools are in good condition.
• Engage with patrons, creating a welcoming atmosphere by providing personalized service and recommendations based on their preferences.
• Monitor customer behavior and serve responsibly, refusing service to intoxicated individuals and ensuring compliance with local laws.

Desired Candidate Profile

• High school diploma or equivalent required; hospitality or culinary degree is a plus.
• Minimum of 2 years of bartending experience in a fast-paced environment, showcasing adaptability and skill.
• Certification in responsible beverage service or bartending courses, demonstrating commitment to safe alcohol service.
• Fluency in English is mandatory; additional languages, especially Spanish or French, are highly desirable for diverse clientele interaction.
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