If you enjoy serving drinks with exceptional customer service and putting smiles on people’s faces, this is the job for you!. We’re looking for exciting and friendly people to join our team at New Place Hotel!.

Key requirements for this role:

• Experience important but not essential.
• Excellent customer service skills
• Attentive and proactive. Professional and enthusiastic.
• Focused on delivering an excellent customer experience, exceeding expectations.
• Demonstrate knowledge and passion. with a desire to learn more. Open to learn our menus, food and wine.
• Be well organised and work effectively and efficiently.
• Excellent communication skills, and the ability to work as a team member.

Duties:

• Deliver an excellent customer service, maintaining high standards at all times.
• Gain product knowledge of our menus and help to build the guest experience.
• Be a strong team player, able to lead by example.
• Maintain company standards, providing an efficient, professional service at all times.

Job Types: Full-time, Part-time, Permanent, Zero hours, contracts available
Salary: up to £12.21 per hour

Additional pay:

• Tips

Benefits:

• Access to Hotel facilities
• Employee discount

Job Types: Full-time, Part-time

Additional pay:

• Tips

Benefits:

• Cycle to work scheme
• Discounted or free food
• Employee discount
• Free parking
• Gym membership
• Health & wellbeing programme
• On-site parking

Schedule:

• 10 hour shift
• 8 hour shift
• Weekend availability

Work Location: In perso

Key requirements for this role:

• Experience important but not essential.
• Excellent customer service skills
• Attentive and proactive. Professional and enthusiastic.
• Focused on delivering an excellent customer experience, exceeding expectations.
• Demonstrate knowledge and passion. with a desire to learn more. Open to learn our menus, food and wine.
• Be well organised and work effectively and efficiently.
• Excellent communication skills, and the ability to work as a team member

Duties:

• Deliver an excellent customer service, maintaining high standards at all times.
• Gain product knowledge of our menus and help to build the guest experience.
• Be a strong team player, able to lead by example.
• Maintain company standards, providing an efficient, professional service at all times