OVERVIEW

We are seeking a skilled and enthusiastic Bartender to join our dynamic team. The ideal candidate will have experience in a fine dining or restaurant environment, with a passion for providing exceptional service and crafting high-quality beverages. As a Bartender, you will play a crucial role in creating memorable experiences for our guests while maintaining a well-organized and efficient bar area.

REQUIREMENTS

• Previous experience as a Bartender in a fine dining or restaurant setting is preferred.
• Strong knowledge of the food industry, including banquet service and catering operations.
• Excellent time management skills to efficiently handle multiple orders during peak hours.
• Familiarity with retail math for accurate cash handling and inventory management.
• Ability to work collaboratively in a fast-paced environment while maintaining attention to detail.
• A passion for brewing and crafting unique beverages that delight guests is a plus.
• Must possess strong communication skills and a friendly demeanor to create a welcoming atmosphere for patrons.
  Join us as we elevate the dining experience through exceptional service and expertly crafted beverages!
  Job Type: Full-time
  Pay: $5.00 - $15.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In perso

• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards.
• Provide excellent customer service by engaging with guests, taking orders, and ensuring satisfaction throughout their visit.
• Maintain cleanliness and organization of the bar area, including washing glassware and restocking supplies as needed.
• Handle cash transactions accurately using the POS system, ensuring proper cash handling procedures are followed.
• Collaborate with kitchen staff to coordinate beverage service during banquets and catering events.
• Monitor inventory levels and assist in ordering supplies to ensure the bar is well-stocked at all times.
• Stay updated on current beverage trends, including brewing techniques and cocktail recipes, to enhance guest offerings.