Bartender at Olympic Club

San Francisco, California, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Mar, 26

Salary

0.0

Posted On

09 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Bartending, Customer Service, Mixology, Inventory Management, Food Safety, Sanitation, Communication, Flexibility

Industry

Wellness and Fitness Services

Description

The Olympic Club, a private member athletic and country club in San Francisco, seeks a Bartender for our Lakeside Clubhouse. At The Olympic Club, our members enjoy two clubhouses, 19 sports, world-renowned golf courses, exceptional social and athletic programs as well as 18 hotel rooms and five dining outlets. Our City Clubhouse is located one block from Union Square and within easy walking distance of the Powell Street BART station. Our Lakeside Clubhouse sits next to the ocean on the border of San Francisco and Daly City. The Olympic Club offers employees free meals daily and golf on Mondays at Lakeside and a variety of sports and social events for employees throughout the year. Position Summary: We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. The successful candidate will be able to mix and match ingredients in order to create classic and innovative drinks in accordance with customers’ needs and expectations. Our Bartenders are members of Local 2. Scheduling is by position seniority with shifts assigned based on operational needs. Candidates must have availability to work flexible schedules including day times, evenings, weekends and holidays. Essential functions and responsibilities: * Prepare alcohol or non-alcohol beverages * Interact with customers, take orders and serve snacks and drinks * Assess customers’ needs and preferences and make recommendations * Mix ingredients to prepare cocktails * Plan and present bar menu * Check customers’ identification and confirm it meets legal drinking age * Restock and replenish bar inventory and supplies * Stay guest focused and nurture an excellent guest experience * Comply with all food and beverage regulations Candidate requirements include: * 2+ years of bartending experience * SafeServe certified or possess a CA State Food Handlers card * 1 year experience working in a fast paced kitchen in a Hotel, Club or busy Restaurant * Excellent safety and sanitation skills * Must have a flexible schedule and be able to work various shifts including evenings, weekends, and holidays Interviews are by scheduled appointment only. All employment offers are pending satisfactory results from a background investigation and pre-employment drug testing. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. EOE M/F/D/V.

Responsibilities

The Bartender will prepare alcoholic and non-alcoholic beverages, interact with customers, and ensure an excellent guest experience. Responsibilities also include mixing ingredients for cocktails and complying with food and beverage regulations.