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Bartender at OnTheFly Hospitality
Dublin, Ohio, United States -
Full Time

Start Date

Immediate

Expiry Date

20 Jun, 26

Salary

30.0

Posted On

22 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Beverage Preparation, Customer Service, Order Taking, Cash Handling, Glassware Sterilization, Inventory Management, Menu Presentation, Bar Maintenance, Food Service, Communication

Industry

Description
Benefits: Employee discounts Opportunity for advancement Paid time off Summary of Position: Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests. Duties & Responsibilities: Take beverage orders from guests and servers. Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes. Learns the names and personally recognize our regulars. Record drink orders accurately and immediately after receipt into the register system. Accept guest payment, process credit card charges and make change (if applicable). Wash and sterilize glassware. Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons. Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. Clear and reset tables in bar area. Present drink menus, make recommendations and answer questions regarding beverages. Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas. Receive and serve food orders to guests seated at the bar. Report all equipment problems and bar maintenance issues to restaurant manager. Assist the restocking and replenishment of bar inventory and supplies. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Qualifications: Be 21 years of age. Be able to communicate and understand the predominant language(s) of our guests. Have working knowledge of beer, wine and liquor and common drink recipes. Possess basic math skills and have the ability to handle money and operate a cash register. Be able to work in a standing position for long periods of time (up to 5 hours). Be able to reach, bend, stoop and frequently lift up to 40 pounds.
Responsibilities
The bartender is responsible for providing timely, accurate, and friendly service by preparing high-quality alcoholic and non-alcoholic beverages according to standard recipes. Duties include taking orders, handling payments, maintaining bar cleanliness, and assisting with inventory and food service for bar patrons.