Bartender at Orchestra

Aventura, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

15 May, 26

Salary

0.0

Posted On

14 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Beverage Preparation, Guest Service, Cocktail Crafting, Recommendations, Bar Cleanliness, Bar Preparation, Restocking, Garnish Preparation, Food Safety, Hygiene Protocols, Team Communication, Multitasking, Attention To Detail, Toast POS, Liquor Knowledge, Wine Knowledge

Industry

Hospitality

Description

Description Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passionate individuals to join our team. Position Overview: As a Bartender, you will play a crucial role in ensuring our guests have an exceptional dining experience. You’ll work closely with the bar team and front-of-house staff to ensure smooth service, consistency, and an elevated guest experience that reflects our brand values. From introducing our concept to new guests, crafting our signature cocktails, and giving recommendations when needed, your contributions will directly impact our ability to deliver outstanding dining experiences and keep guests coming back for more. Responsibilities (but not limited to): Become knowledgeable about dishes/cocktails in order to offer recommendations to guests. Prepare and server alcoholic and non-alcoholic beverages for guests. Maintain cleanliness in bar area and restaurant. Collaborate with barbacks to assist with bar preparation. Restock and replenish bar items as needed. Assist with stocking bar, ensuring batches are always fresh, slicing garnishes. Follow food safety and hygiene protocols to ensure compliance with health regulations. Contribute to a positive and cooperative work environment by communicating effectively and supporting team members. Benefits: Competitive pay. Wages paid weekly. Growth opportunities. 401k savings plans. Medical, dental and vision insurance. Employee discounts. Requirements Previous experience in a fast-paced restaurant; minimum 2 years in a bartender role. Basic understanding of food handling and safety practices. Experience working with Toast POS system preferred. Extensive liquor/wine knowledge; Craft cocktail knowledge preferred. Ability to work efficiently in a fast-paced environment and multitask effectively. Strong attention to detail and commitment to maintaining high standards of cleanliness and hygiene. Excellent communication skills and a team-oriented mindset. Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

The Bartender will ensure guests have an exceptional dining experience by working closely with the bar and front-of-house teams to maintain smooth service and consistency. Key duties include introducing the concept, crafting signature cocktails, offering recommendations, and preparing/serving beverages.