ORETTA HOSPITALITY IS LOOKING FOR AN EXPERIENCED BARTENDER TO JOIN OUR TEAM!

The ideal candidate has a minimum of 3 years’ experience in a 200+ seat high-volume and fine dining establishment, working behind the bar curating cocktails and coffees, and has extensive wine knowledge. We are looking for a hospitality-focused Bartender with excellent customer service skills, passion for food and beverage, and someone who enjoys working in a team-oriented high-volume environment. Previous experience working in fine dining with Italian food and wine knowledge is considered a strong asset. If you love talking to people and are highly personable, love interacting with guests and working behind the bar, this is the perfect opportunity for you!

ABOUT US

Oretta first opened their doors in 2017 to provide Toronto’s vibrant King West area with an authentic yet modern-day Italian culinary experience.
In 2022, Oretta Midtown opened, and we are very excited to announce the opening of our third location, Oretta Downtown, in Summer 2025. We focus on delivering genuine Italian cuisine, emphasizing fresh, high-quality ingredients and traditional cooking methods.
Our menu features a variety of classic Italian dishes with innovative twists on traditional recipes.
The restaurants design typically reflects a blend of classic Italian elegance with modern
aesthetics. Expect a stylish and inviting atmosphere that enhances the guest dining experience, with attention to detail in decor and table settings. At Oretta, hospitality is paramount. Our team is dedicated to creating a welcoming environment where guests feel valued and well-cared for throughout their dining experience.

JOB DESCRIPTION

You are not only preparing our seasonal and classic cocktails and making the perfect espresso-based coffees with passion and detail and in a timely manner, but you are also creating a memorable experience for our guests who choose to sit at our beautiful marble bar. You will deliver excellent customer service, build regulars, and create an experience that will encourage guests to return for the conversation, the attention to detail, and the enjoyable food and beverages that we are so incredibly proud of.

• Preparing beverage orders in a timely manner for the restaurant servers while maintaining a tidy, organized, and well-prepped bar behind the scenes, reporting to the Bar Manager daily and communicating bar needs or stock requirements.
• Scheduling is flexible, both day and night shifts during the week and on weekends.
• Following daily prep and checklists, adjusting par levels if necessary.
• Batching signature drinks, making syrups and infusions and dehydrated garnishes.
• Adhering to company-appropriate cleanliness, labelling, and storage.
• Preparing coffees, cocktails, and wine and beverage orders for guests
• Adhering to Oretta Employee handbook.
• Adhere to Oretta Steps of Service and extensive food and beverage menu knowledge.

Please refer the Job description for details