Bartender at OTG

Newark, New Jersey, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Mar, 26

Salary

108000.0

Posted On

29 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Bartending, Customer Service, Cash Handling, Cocktail Preparation, Food and Beverage Service, Communication, Teamwork, Safety Regulations, Sanitation, Inventory Management, Problem Solving, Flexibility, Time Management, Attention to Detail, Training

Industry

Hospitality

Description

EWR: $5.62 per hour plus tips. Top earners can make $108,000/yr inclusive of tips YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Bartender at [EWR] now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match. WHAT IS OTG? OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 11 airports, OTG, and its 5,000+ Crewmembers, serve millions of travelers each year. By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crew members some of the best compensation and benefits in the industry. We transform airport experiences. You drive it. Position Summary: Bartenders at [EWR] are responsible for ensuring guest satisfaction and executing the OTG steps of service to the highest standards. Responsibilities: Follow OTG steps of service, standard operating procedures. Greet guests pleasantly Walk guests through the OTG ordering and payment system Highlight menu, food and beverage options, make suggestions based on guest preferences and/or dietary restrictions/allergies Prepare drinks following OTG recipe’s and ensure they are delivered in a timely manner Follow OTG cash handling and cash register policies and procedures Maintain cleanliness within the restaurants dining and service stations Support with moving and installing kegs of beer, CO2 tanks, and soda gun Communicate with Chefs and Managers to ensure food is delivered to guests in a timely manner Adhere to all safety and sanitation regulations Participate in training sessions and team meetings as required Assist team members as needed Inform MOD on guest complaints/feedback/inquiries Monitor and report intoxicated guests to MOD Inform leadership team of low inventory and equipment issues Perform additional tasks requested by the OTG leadership team Qualifications: 1-2 years of Bartending experience in a fast-paced, high-volume environment Must be at least 18 years of age Familiarity w/preparing classic cocktails, knowledge of spirits Proficiency with food and beverage service, including beer, wine and cocktail pairings Must be at least 18 years of age Fluent + fully conversational in English Bartenders must obtain TIPS certification within 90 days of employment Must obtain ServSafe Certification or equivalent within 30 days of being hired Able to lift 35 lbs. in weight Must be mobile and able to stand for extended periods, stoop, kneel, and crouch Must be available to work varied hours/days, including nights, weekends, holidays, and bad weather conditions--must be flexible OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal-opportunity workplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, veteran status, or any other basis protected by law.

Responsibilities

Bartenders are responsible for ensuring guest satisfaction and executing the OTG steps of service. They must prepare drinks, maintain cleanliness, and communicate effectively with guests and team members.