JOB OVERVIEW

We are seeking an enthusiastic and skilled Bartender to join our team. The ideal candidate will have a passion for mixology and a commitment to providing exceptional customer service in a fast-paced environment. As a Bartender, you will be responsible for crafting beverages, serving patrons, and ensuring a welcoming atmosphere for all guests.

REQUIREMENTS

• Previous experience in a restaurant or bar setting is preferred, with knowledge of food service operations. Must have Smart Serve Certificate.
• Strong customer service skills with the ability to engage positively with patrons.
• Familiarity with POS systems, particularly Micros POS, is advantageous.
• Basic math skills for accurate cash handling and order processing.
• Excellent time management abilities to handle multiple tasks efficiently in a busy environment.
• Knowledge of food safety standards and proper food handling techniques is essential.
• A passion for hospitality and creating memorable experiences for guests is highly valued. Join us in delivering outstanding service while showcasing your bartending skills in an exciting atmosphere!
  Job Types: Full-time, Part-time
  Pay: $17.20-$25.00 per hour
  Expected hours: 22 – 38 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Work Location: In perso

• Prepare and serve a variety of alcoholic and non-alcoholic beverages according to standard recipes.
• Maintain cleanliness and organization of the bar area, including proper food handling and safety practices.
• Interact with customers in a friendly and professional manner, providing recommendations and ensuring satisfaction.
• Operate the Micros POS system for order entry, cash handling, and payment processing.
• Manage time effectively to ensure prompt service during busy periods.
• Assist with inventory management, including tracking supplies and restocking as needed.
• Collaborate with kitchen staff to ensure seamless service and communication between front-of-house and back-of-house operations.
• Adhere to all food safety regulations and policies within the food service industry.