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Bartender at Oxygeno
Natchez, Mississippi, United States -
Full Time

Start Date

Immediate

Expiry Date

17 Jul, 26

Salary

0.0

Posted On

18 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Bartending, Customer Service, Food And Beverage Service, POS Systems, Wine Knowledge, Liquor Regulations, Drink Preparation, Garnishing, Sanitation, CPR, First Aid

Industry

Description
Description The Bartender will prepare and serve alcoholic, non-alcoholic beverages and meals to guests, greet and escort guests to tables and assist in seating, ensuring Hotel standards of service. As needed take food and beverage orders, retrieve and serve alcoholic, non-alcoholic beverages and food orders to hotel guests in their hotel rooms as well as at guest tables according Hotel specifications. This should all be done in a courteously and efficiently. He/she will collect payments, maintain cleanliness of tables, service areas and equipment, stock all wares and equipment needed for service, and assist in the maintenance of the Food and Beverage (F&B) areas and equipment. ESSENTIAL FUNCTIONS • Maintain complete knowledge of all menu items, liquor brands, beers and non-alcoholic selections available in the assigned outlet. • Maintain knowledge of the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list. • Maintain complete knowledge of and strictly abide by state and county liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving. • Maintain complete knowledge of P.O.S. and manual systems. • Prepare hot, cold and mixed drinks for patrons and chill bottles of wine. • Garnish and decorate dishes in preparation for serving. • Serve ice water, coffee, rolls or butter to guests. Full job description available upon request. Requirements EDUCATION High School graduate or equivalent preferred EXPERIENCE One year experience in bartending preferred LICENSES OR CERTIFICATES Food Service Sanitation Certification or equivalent. Liquor Serving Permit CPR and First Aid Training
Responsibilities
The bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages and food to guests while maintaining high service standards. They must also ensure the cleanliness of service areas, manage inventory, and strictly adhere to liquor regulations.