Bartender - P.S. Speakeasy (Craft Cocktail / Upscale Lounge) at Hotel Phillips Kansas City

Kansas City, Missouri, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Jun, 26

Salary

0.0

Posted On

03 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Craft Cocktail Preparation, Classic Cocktail Mastery, Contemporary Cocktail Mastery, Guest Engagement, Discretion, Precision, Consistency, Inventory Management, POS Systems, Emotional Intelligence, Attention To Detail, Professional Polish, Alcohol Service Certification, Team Collaboration

Industry

Hospitality

Description

Description Hidden by design and rich in atmosphere, P.S. Speakeasy is an intimate, upscale cocktail lounge inspired by classic speakeasy culture. Our bar program is intentional, refined, and experience-driven—crafted for guests who appreciate quality, nuance, and presence over volume. P.S. Speakeasy is managed by Arbor Lodging, a leading hotel investment and management company with a growing portfolio across the United States, Mexico, and the Caribbean. Arbor partners with premier brands including Marriott, Hilton, Hyatt, and IHG, and is known for its people-first, hospitality-forward culture. This is for bartenders who see the bar as a stage—and hospitality as an art. Summary: As a Bartender at P.S. Speakeasy, you are the heartbeat of the room. You will curate a guest experience through expertly crafted cocktails, thoughtful conversation, and a calm command of your environment. This role requires mastery of classic and contemporary cocktails, strong intuition, and the ability to balance engagement with discretion. Duties & Responsibilities: Prepare and serve craft cocktails, wine, beer, and non-alcoholic beverages with precision and consistency Engage guests with confidence—learning preferences, offering recommendations, and elevating the experience without overpowering it Execute classic cocktail standards while embracing house recipes and creative expression within brand expectations Maintain a clean, organized, and visually striking bar at all times Monitor guest consumption and verify identification in compliance with state and local regulations Manage bar inventory, restocking, and organization Uphold a calm, professional presence during peak service times Collaborate with service staff to ensure seamless guest flow and timing Perform opening, closing, and side work duties as assigned Stay guest-focused while protecting the intimate ambiance of the space Lift, move, and stock items up to 50 lbs and remain on your feet for extended periods Requirements Qualifications: Proven bartending experience in an upscale cocktail lounge, speakeasy, hotel bar, or fine-dining environment Strong knowledge of classic cocktails, spirits, flavor profiles, and proper technique Ability to read the room and adapt service style to the guest Professional polish, emotional intelligence, and attention to detail Current alcohol service certification and ability to comply with all state regulations Comfort using POS systems and basic computer literacy Availability for evenings, weekends, and late nights Second language skills are a plus, but not required Benefits: Competitive salary Annual review with increase potential 401k program with company match Additional benefits may be available Arbor’s Guiding Principles: Arbor Lodging focuses on Five Guiding Principles to foster a culture where growth, development, and progression thrive within the properties: Do the Right Thing - Operate and act with integrity in all you do even when it is not convenient. Lead with Heart - Be kind, passionate and hospitable. Be Accountable - Take ownership and deliver results. Aim Higher - Go above and beyond to exceed expectations and pursue thoughtful change. Celebrate Differences - Embrace diversity; respect individual opinions and ideas. Arbor Lodging Management provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Arbor Lodging Management complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.

Responsibilities

The Bartender will curate the guest experience by expertly preparing and serving craft cocktails, wine, beer, and non-alcoholic beverages with precision and consistency. This includes engaging guests thoughtfully, maintaining a clean and organized bar, and upholding the intimate ambiance during service.