Bartender at PACIFIC CATCH INC

Santa Monica, California, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Jul, 26

Salary

17.81

Posted On

04 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cocktail preparation, Beer knowledge, Wine knowledge, Customer service, POS system operation, Upselling, Inventory management, Bar maintenance, Glassware sterilization, Hospitality, Communication, Cash handling

Industry

Restaurants

Description

Description BARTENDER We are looking for Bartenders that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company’s Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members. We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering an extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment where people feel cared for and valued. REPORTS TO General Manager SCHEDULE This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set or guaranteed. Weekend availability is a must. Requirements JOB REQUIREMENTS Must be at least 21 years of age Knowledge of cocktails, beer, and wine, including recipes, history, base ingredients, and jiggers Ensure a good Guest experience--present drink menu, make recommendations, and answer questions regarding food and beverages; take orders; promptly serve food and drink, and check in with Guests regarding their experience; up-sell whenever possible Record drink or food orders accurately and immediately after receipt into POS; Accept and process Guest payment and make the correct change as applicable. Fill in as a server as directed to ensure the smooth and efficient operation of the Restaurant Maintain inventory and bar supplies; assist in restocking and replenishing Ensure the cleanliness of the bar area (counters, tables, equipment, floors, etc.) always Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. Wash and sterilize glassware as needed EDUCATION / EXPERIENCE High school education is required; Hospitality or other degrees are a plus Minimum 1-year experience in the restaurant/customer service industry preferred Experience as a supervisor is a PLUS PHYSICAL Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length Must be able to reach, bend, stoop and frequently lift up to 35 pounds

Responsibilities

The bartender is responsible for providing first-class hospitality, preparing drinks, and ensuring a positive guest experience. They must also manage bar inventory, process payments via POS, and maintain a clean and organized bar environment.