Bartender @ Parkside at Culinary Studios
Peachtree Corners, GA 30092, USA -
Full Time


Start Date

Immediate

Expiry Date

20 Nov, 25

Salary

0.0

Posted On

20 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Computer Literacy, Working Experience, Communication Skills, Resume, Mixing

Industry

Hospitality

Description

ABOUT US:

At The Parkside, connection is at the core of what we do. Our team, our guests, and our community matter deeply to us. We work together, support one another, and create a space where everyone feels welcome.
As a Bartender, you’ll bring our bar experience to life through friendly service and well-crafted drinks. You’ll work in a fast-paced, team-oriented environment where each interaction will create new opportunities to learn and connect.
Bartenders are responsible for consistently executing our cocktail recipes and offering top-tier service to every guest!

SKILLS:

  • At least 2 years of restaurant experience in a full service restaurant
  • At least 1 year of bartending in a full service restaurant
  • Resume and proven working experience as a bartender
  • Excellent knowledge of in mixing, garnishing and serving drinks
  • Computer literacy
  • Positive attitude and excellent communication skills are a MUST
  • Ability to keep the bar organized, stocked and clean

How To Apply:

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Responsibilities
  • Provide personable, professional, and upbeat customer service
  • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
  • Establish excellent rapport with customers, co-workers, and management
  • Interact with customers, take orders and serve from our dining menu
  • Be aware of surroundings and constantly be assessing and predicting customer needs
  • Anticipate customers’ needs and preferences and make customized recommendations, constantly encouraging even regulars to explore our offerings
  • Keep bar and restaurant in clean, organized, and presentable state at all times
  • Prep and mix ingredients to prepare craft cocktails, garnishes, etc.
  • Check customers’ identification and confirm they meet legal drinking age
  • Restock and replenish bar inventory and supplies
  • Complete regularly scheduled cleaning
  • Stay guest and culture focused, nurturing an excellent guest experience
  • Comply with all food and beverage regulations
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