Bartender Part Time at Accor

New York, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

28 Jan, 26

Salary

31.4

Posted On

30 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Fluency In English, Proficiency In French, Previous Experience As A Busser, Knowledge Of French Cuisine, Exceptional Communication Skills, Teamwork Skills, Ability To Work Efficiently In A Fast-Paced Environment, Attention To Detail

Industry

Hospitality

Description

Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitality is a work of heart, Join us and become a Heartist®. What is in it for you: Employee Discount Travel Program Employee Assistance Program (EAP) Extended healthcare plan coverage Opportunity to develop your talent and grow with the Company Ability to make a difference through our Corporate Social Responsibility activities Pay Rate: $31.40 Job Description Table Maintenance: Clear and reset tables in a timely manner, ensuring a pristine and welcoming environment for guests. Arrange table settings according to restaurant standards and maintain proper tableware placement. Assistance to Servers: Support servers in delivering exceptional service by promptly clearing empty dishes, glassware, and utensils. Assist in delivering food orders to tables and refilling water glasses as needed. Communication: Maintain effective communication with the kitchen and waitstaff to ensure a smooth flow of service. Collaborate with team members to anticipate and address guest needs promptly. Cleanliness and Organization: Ensure cleanliness and orderliness in dining areas, including floors and furniture. Monitor and replenish supplies such as napkins, condiments, and utensils. Guest Interaction: Exhibit a friendly and professional demeanor when interacting with guests, responding to requests, and providing assistance as required. Adherence to Standards: Adhere to all health and safety regulations, as well as the restaurant's policies and procedures. Uphold the high standards of cleanliness and presentation associated with a luxury French dining experience. Qualifications Your experience and skills include: Must be fluent in English (speaking/reading/writing), proficiency in French a plus! Previous experience as a Busser or in a similar role within a high-end restaurant setting is preferred. Knowledge of French cuisine and dining etiquette is an asset. Exceptional communication and teamwork skills. Ability to work efficiently in a fast-paced environment. Attention to detail and commitment to maintaining a polished dining atmosphere. The hotel is unable to assist candidates in obtaining work authorization documents. Visa Requirements: Must be legally eligible to work in the United States. Additional Information Ideally, situated steps away from Fifth Avenue, Times Square and Grand Central Station, Sofitel New York’s 398 spacious guest rooms and suites provide a haven in the midst of the hustle and bustle of the city. With French inspiration, our ambassadors deliver service from the heart and lifelong memories one guest at a time. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We are 280,000 women and men placing people at the heart of what we do, and nurturing real passion for service and achievement Joining Accor means embarking on a unique life journey to imagine tomorrow's hospitality. To join our Group, please visit https://careers.accor.com/

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Responsibilities

The Bartender is responsible for maintaining table cleanliness and assisting servers in delivering exceptional service. This includes clearing tables, arranging table settings, and ensuring effective communication with the kitchen and waitstaff.