The Atlanta Athletic Club’s outstanding reputation is based on its unyielding passion for excellence in the quality of services and experiences we offer. Working at the Atlanta Athletic Club is an opportunity to learn from some of the best leaders in the private club industry. We are proud to provide a working environment that embodies our Core Values of Elevating Experiences, Embracing Relationships, Serving “Our Club”, Inspiring Discovery, and Growing Stronger.

BARTENDER – PART TIME

We are seeking dedicated part-time Bartenders to join our team, working approximately 25 hours per week. Candidates must be available for various shifts, including days, afternoons, evenings, weekends, and holidays.

KNOWLEDGE, SKILLS, AND ABILITIES:

• Proficient in mixing, garnishing, and serving drinks
• Provide excellent customer service in a fast-paced environment while maintaining a pleasant demeanor
• Strong verbal and written communication skills
• Ability to safely lift and maneuver trays of food and beverages and stand for long periods
• Lift up to 50 lbs. (e.g., kegs, cases of beverages)
• Safely lift and move kegs weighing up to 120 pounds, with assistance
• Work in varying environmental conditions (e.g., warm bar areas, walk-in coolers)
• Frequent bending, lifting, walking, and standing

QUALIFICATIONS:

• Minimum of one year of experience in Food & Beverage
• Must be at least 18 years of age and able to obtain a pouring permit from the City of Johns Creek
• High school diploma or equivalent

• Support the mission and core values of the Atlanta Athletic Club
• Warmly greet members and their guests upon arrival
• Ensure the bar is stocked with all necessary supplies and ingredients for efficient service
• Inspect and rotate beer, wine, and liquor to maintain optimal freshness
• Complete opening and closing side work for each shift
• Acquire and maintain knowledge of all menu items and Club events
• Accurately take food and beverage orders and input them into the POS system
• Deliver food, clear nonessential items from tables, and frequently check on dining members
• Reset tables and maintain cleanliness throughout the shift
• Present accurate member charges and obtain signatures
• Resolve member issues promptly and effectively
• Foster teamwork by assisting coworkers with floor duties and side work
• Perform additional duties as assigned by supervisors or management