Bartender Part Time- Brass Hat at Hotel Indigo - Hattiesburg

Hattiesburg, Mississippi, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Oct, 26

Salary

0.0

Posted On

04 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Drink Mixing, Alcohol Pairing, Payment Processing, Inventory Management, Customer Service, Cash Handling, Glassware Sterilization, Garnish Preparation, Menu Recommendation, Bar Maintenance

Industry

Description

Bartender Hotel Indigo Hattiesburg- Brass Hat We're looking for an experienced Bartender to work directly with customers by mixing and serving drink orders. Their responsibilities include verifying age requirements, knowing alcohol pairing and tastes, knowing how to make traditional and specialty drinks, processing payments, managing inventory, and cleaning bar supplies. Benefits: * Employee discount * Hourly Compensation plus Tips Bartender Responsibilities: * Take beverage orders from guests and servers. * Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes. * Record drink orders accurately and immediately after receipt into the register system. * Accept guest payment, process credit card charges and make change (if applicable). * Wash and sterilize glassware. * Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons. * Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. * Clear and reset tables in bar area. * Present drink menus, make recommendations and answer questions regarding beverages. * Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas. * Receive and serve food orders to guests seated at the bar. * Report all equipment problems and bar maintenance issues to manager. * Assist the restocking and replenishment of bar inventory and supplies. Bartender Qualifications: * Be able to communicate and understand the predominant language(s) of our guests. * Have working knowledge of beer, wine and liquor and common drink recipes. * Possess basic math skills and have the ability to handle money and operate a cash register. * Be able to work in a standing position for long periods of time * Be able to reach, bend, stoop and frequently lift up to 50 pounds. LRC2 Management is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Responsibilities

The bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages according to standard recipes while processing guest payments. Additionally, they must maintain bar cleanliness, manage inventory, and provide food service to guests seated at the bar.