Bartender (Part-Time) at Highland Square Mustard Seed Market and Cafe

Akron, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Jul, 26

Salary

0.0

Posted On

03 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer service, Beverage preparation, Cash handling, Inventory management, Sanitation, Suggestive selling, Knife handling, Communication, Teamwork, Attention to detail, Planning and organizing, Time management, Problem solving

Industry

Food and Beverage Services

Description

Description Grow your career with us here at Mustard Seed! At Mustard Seed Market & Cafe, we believe what you put in and on your body matters. That’s why everything on our shelves is made with real, natural ingredients, without the artificial additives. We’re committed to ingredient transparency so you can make informed choices for yourself and your family. It’s all part of our mission since 1981 to support a healthier lifestyle, every step of the way. Job Summary Provides excellent customer service and quality beverage products to our customers. Responsibilities Provides a warm and courteous greeting and farewell to all guests Answers all phone calls promptly Prepares and serves alcoholic and non-alcoholic drinks. Keeps bar stocked and rotates products according to Café standards. Cleans and sanitizes customer seating areas Greets customers at bar, assists with bar and/or menu selection, takes Customers’ orders, and uses suggestive selling techniques. Assists with carry-out orders. Prepares ingredients to be used in products according to recipes and product standards. Receives and inspects incoming orders for quality, quantity and accuracy. Maintains cleanliness, sanitation, and organization of the bar and surrounding area. Responsible for handling financial transactions for bar, beverage, and guest purchases. Manages money accurately and processes payment efficiently Ensures guest expectations are met or exceeded. Demonstrates proper knife handing skills and techniques. Places weekly beer, wine, and liquor orders based on management instruction. Complies with state regulations regarding alcohol service. Performs other duties as assigned Working Conditions Works in a non-smoking, normal store environment where there is not physical discomfort due to temperature, dust, noise, etc. Off-site conditions vary by location. Equipment Operated Juicer Espresso Machine Blenders Knives Cash Register Credit Card Terminal P. O. S. System Restaurant equipment Dishwashing machine Dimensions And Motivators Action Oriented Professional Conduct Verbal Communication Teamwork Patience Tolerance for Stress Attention to Detail Initiative Integrity & Trust Customer Service Listening Planning & Organizing Requirements Education And Experience (E = Essential D = Desired) High school education or equivalent is required Working knowledge of alcoholic and non-alcoholic beverages is required Serve Safe Alcohol Certification is preferred (required for work and can be obtained during employment) Knowledge, Skills, Abilities Interpersonal skills Verbal skills Physical Requirements Bending Reading Walking Carrying 50 lbs. Reaching Prioritization skills Hearing (Auditory) Twist Work with little supervision Lifting 50 lbs. Sight or peripheral vision Grasping Operating Equipment Communication (Verbal) Standing (up to 8 hours)

Responsibilities

The bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages while providing excellent customer service. They must also maintain the cleanliness of the bar area, manage financial transactions, and handle inventory orders.