Bartender Part-Time - Oskar Blues at Monster Brewing Company

Brevard, North Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

26 Jan, 26

Salary

0.0

Posted On

28 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Knowledge Of State Liquor Laws, Knowledge Of Server/Bartender Standards, Skilled In Operating POS Systems, Effective Communication, Fast-Paced Work, Money Handling, Customer Service, Salesmanship, Organizational Skills, Physical Endurance, Stress Management

Industry

Food and Beverage Services

Description

Description Objective This position directly serves and interacts with customers and exudes a genuine enjoyment of people and the product while providing a friendly and efficient beverage service to guests. Essential Responsibilities Fulfills alcoholic and non-alcoholic drink orders, either taken directly from patrons at the bar or through Servers who place drink orders for dining room customers. Conducts sales through use of POS system to place all beverage orders. Confirms identification of customers in the taproom to ensure they meet the minimum age requirement for the purchase of alcohol products. Adheres to the State Liquor Laws and ensures responsible guest consumption. Practices salesmanship skills in answering customer’s questions and making recommendations regarding the menu and daily specials, company-produced beers and other beverages and serves the same to customers seated in the taproom. Anticipates the customer’s needs; frequently checks on customer satisfaction and preferences. Responsible for accurate money handling, opening and closing procedures. Collects payment and operates the cash register. Maintains clean bar and taproom area which is organized and presentable to customers and observes occupational health and safety procedures. Sustains an adequate supply of glasses and other bar supplies. Responsible for giving brewery tours and sharing the history of the brewery. Additional Responsibilities Performs other related duties as required or assigned. Requirements Required Knowledge, Skills, and Abilities Knowledge of state liquor laws. Knowledge of server/bartender standards and etiquette. Skilled in operating POS systems. Ability to effectively communicate with customers and staff. Ability to work quickly and efficiently in a fast-paced environment. Ability to handle several forms of payment efficiently. Ability to work through difficult situations to resolution. Physical & Mental Requirements Must have the physical and mental strength and endurance to be able to perform duties, in at times extreme environments, as well as the ability to handle stressors of the position in operational and administrative situations. Required to frequently lift and move 10-50 pounds. Expected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls. Position Snap Shot Employment Type: Part-Time Job Type: Non-Exempt Pay Type: Hourly Supervisor: Taproom General Manager Manages Others: No Minimum Education: High School Diploma or GED Required Minimum Certification: NC RASP Minimum Experience: 1 Year Age Requirement: 21 years or older Required Travel: N/A Driving Requirements: N/A Tools & Equipment Used: Standard Office Equipment & Beer Draught System Equal Opportunity: Monster Brewing is an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. The employer retains the right to change or assign other duties to this position as a result of evolving business needs.

Responsibilities

The bartender serves and interacts with customers, fulfilling drink orders and ensuring a friendly beverage service. They also maintain cleanliness and organization in the bar area and provide brewery tours.