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Bartender - (Part-Time) - Santa Fe at Station Casinos

Las Vegas, Nevada, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Oct, 26

Salary

0.0

Posted On

07 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Drink Preparation, POS Systems, Cash Handling, Wine Knowledge, Spirit Knowledge, Customer Service, Inventory Management, Gaming Registration

Industry

Gambling Facilities and Casinos

Description

Bartender (Barman) Description: Prepares and serves drinks to Guests and beverage servers in compliance with all Company and health department standards and policies. Is responsible for processing transactions using the Company's P.O.S. system and is responsible for any cash variances. Maintain the bar is fully stocked, with no product overages of shortages. Qualifications: Minimum age requirement is 21. Must be able to communicate effectively. Must be able Bartento obtain all required work cards and Gaming Registration. Knowledge of wines, spirits, Beverage, Cordials and after dinner drinks. Must have cash handling experience. Must possess understanding of classes of alcohol, glasses, brand names, drink recipes, garnishments, and an understanding of soda, juice and liquor guns. Descripción: Prepara y sirve bebidas a los Huéspedes y meseros de acuerdo con todos los estándares y políticas de la Compañía y del departamento de salud. Es responsable de procesar transacciones utilizando el sistema P.O.S. de la Compañía y es responsable de cualquier variación de efectivo. Mantiene el bar completamente abastecido, sin excedentes de productos o escasez. Calificaciones: El requisito de edad mínima es de 21 años Debe poder comunicarse de manera eficaz. Debe poder obtener todas las tarjetas de trabajo requeridas y el Registro de Juegos. Tener conocimiento de vinos, licores, Bebidas, Licores y bebidas para después de la cena. Debe tener experiencia en manejo de efectivo. Debe poseer conocimiento de las clases de alcohol, vasos, nombres de marcas, recetas de bebidas, aderezos y conocimiento de las pistolas de repartición de refrescos, jugos y licor. #LI-DNI

Responsibilities

Prepares and serves beverages to guests and servers while adhering to company and health department standards. Manages financial transactions via the POS system and ensures the bar remains fully stocked.