Bartender - Part-Time at Schulte Hospitality Group

Atlanta, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Jul, 26

Salary

0.0

Posted On

08 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Bartending, Customer service, Alcohol serving practices, Inventory management, Cash handling, Sanitation, Communication, Detail-oriented, Teamwork, Conflict resolution, Drink preparation, Safety monitoring

Industry

Hospitality

Description

Schulte Hospitality Group is seeking a dynamic, service-oriented Bartender to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team! What's in it for you? When you join SHG you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Free Telemedicine and Virtual Mental Health care access for All Associates starting day one! Multiple Health Insurance and Life Insurance options 401k Plan + Company Match Paid Parental Leave Paid Time Off Holiday Pay Pet Insurance Employee Assistance Program Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more! Our Company: Schulte Hospitality Group is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants. JOB DUTIES AND RESPONSIBILITIES Ensures bar is set up with appropriate levels of liquor, juices, crushes, additives, soda, etc.  Ensures that the bar, glasses and cutlery is clean and sanitized  Ensures guests are of legal age to consume alcohol  Prepares drink orders according to bar standards and guest preferences  Presents bar bill and takes payment  Ensures guests are engaged and satisfied  Monitors guests for overconsumption of alcohol and takes steps as necessary  Locks up and store all beverage, food and other equipment items, deposits cash drops and secures bank.  Perform various other duties as assigned  EDUCATION AND EXPERIENCE Minimum of High School education  Minimum of three (3) years in a bartending role  Certification in bartending preferred  Alcohol awareness certification preferred  KNOWLEDGE, SKILLS AND ABILITIES Thorough knowledge of alcohol serving practices and standards  Ability to communicate effectively verbally  Ability to exceed expectations of guests  Detail-oriented  Team player  *The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. This position is tipped eligible. Specific compensation and benefit details will be discussed during the interview process. *Schulte Hospitality Group is an Equal Opportunity Employer.

Responsibilities

The bartender is responsible for setting up the bar, preparing drinks according to standards, and ensuring a clean and sanitized environment. They must also monitor guests for alcohol consumption, handle payments, and provide excellent hospitality service.