Bartender (Part-Time Seasonal) at Pelican Bay Foundation, Inc.

Pelican Bay, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Jan, 26

Salary

0.0

Posted On

31 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Bartending, Communication Skills, Member Service, Team Player, Organization, Flexibility, Self-Motivation, Reliability, Food Preparation, POS Technology, Inventory Management, Legal Compliance, Cleanliness, Problem Solving, Customer Satisfaction

Industry

Hospitality

Description

Description Position will start immediately and end on 5/15/2026. AM and PM shifts are available. About Pelican Bay Foundation Pelican Bay Foundation is the premier luxury community in Naples, FL. One of the area’s largest exclusive enclaves, situated on more than three square miles and bordered by pristine white-sand beaches, our community offers the most diverse slate of amenities and activities anywhere in the region. Pelican Bay’s two coastal restaurants, Marker 36 and Sandbar, offer distinctive Gulf-front dining experiences that pair fresh, flavorful menus with exceptional views. Marker 36, known for its upscale yet relaxed atmosphere, earned Honorable Mention in Golf Inc.’s 2024 Golden Fork Awards for excellence in private club dining. Our newly remodeled Sandbar features a bright, fresh, and airy coastal design with open-air seating and expansive glass doors that bring the beachfront indoors—creating a true Naples dining experience. About the Position We are seeking Part-Time Seasonal Bartenders to be part of the Food & Beverage department, reporting to the Restaurant Manager. You’ll get the opportunity to foster a culture of creating memorable experiences for members and their guests. Our ideal candidate has excellent communication skills and delivers a high level of member service while maintaining the highest integrity. You will work well under pressure, be a team player, organized, flexible, self-motivated, and reliable. You’ll have a chance to work with a passionate year-round Food & Beverage team of managers, supervisors, front and back of the house individuals, along with an exceptional group of seasonal people from around the world. What You’ll Do Great members and guests warmly as they approach the bar. Mix and serve a variety of alcoholic and non-alcoholic beverages, following standard recipes. Ensure consistent beverage quality by adhering to recipes and representation guidelines. Monitor member satisfaction, addressing any issues promptly and professionally. Maintain cleanliness and organization of bar equipment. Keep the bar area well stocked and always organized. Perform regular inventory checks and restock supplies as needed. Ensure compliance with legal drinking age requirements. Requirements Skills & Experience Minimum of at least (3) months of bartending experience in the hospitality industry. Must have basic knowledge of food and beverage preparation. Ability to use POS technology effectively. Ability to meet physical requirements: standing, walking, and carrying up to 50 pounds. Must have effective verbal and written communication skills. We offer a competitive total compensation and benefits package and pride ourselves in providing a fun, evolving, culture-centric work environment. Seasonal team members are eligible for: 401(k) with Safe Harbor match Free Team Member Meals Team Member Referral Bonus Company-provided uniforms Every team member joining our Foundation will share our Core Values: Welcoming: Help build and embrace a sense of community and belonging for all. Collaborative: Leverage our collective genius with a focus on clear communication, teamwork, and continuous improvement. Positive: Be open to new ideas and utilize creative problem solving to deliver exceptional member satisfaction at all touch points. Respectful: To always do the right thing even when it is hard and treat others with fairness, consistency, and respect. Pelican Bay Foundation is an Equal Opportunity Employer and Drug Free Workplace

Responsibilities

Bartenders will greet members and guests, mix and serve beverages, and ensure a high level of member satisfaction. They will maintain cleanliness and organization of the bar area and perform regular inventory checks.