Bartender at Pinegrove Hotel Ltd
Carlisle CA1 2QS, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

25 Nov, 25

Salary

12.5

Posted On

25 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Management Skills

Industry

Hospitality

Description

OVERVIEW

We are seeking a skilled Bartender to join our vibrant team. The ideal candidate will possess a passion for hospitality and a strong understanding of food safety practices. As a Bartender, you will be responsible for creating a welcoming atmosphere for our guests while serving a variety of beverages and ensuring an exceptional dining experience.

EXPERIENCE

  • Previous experience in a restaurant or bar setting is highly desirable.
  • Strong hospitality skills, with the ability to create a friendly and inviting atmosphere for guests.
  • Knowledge of food safety practices is essential.
  • Basic math skills are required for handling transactions and managing tabs.
  • Excellent time management skills to handle multiple tasks efficiently in a fast-paced environment. If you are enthusiastic about providing exceptional service and thrive in a dynamic environment, we encourage you to apply for this exciting opportunity as a Bartender.
    Job Types: Temporary, Freelance, Volunteer
    Contract length: 1 day
    Pay: £12.21-£12.50 per hour
    Expected hours: 3 – 5 per week

Benefits:

  • Employee discount
  • Flexitime
  • On-site parking

Work authorisation:

  • United Kingdom (preferred)

Location:

  • Carlisle CA1 2QS (preferred)

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
  • Maintain cleanliness and organisation of the bar area, ensuring compliance with food safety regulations.
  • Engage with customers, providing excellent service and recommendations to enhance their experience.
  • Handle cash transactions accurately, utilising basic math skills for processing payments.
  • Collaborate with kitchen staff and other team members to ensure smooth operation during busy periods.
  • Monitor inventory levels and assist in ordering supplies as needed.
  • Manage time effectively to ensure prompt service during peak hours.
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