Start Date
Immediate
Expiry Date
29 Nov, 25
Salary
38.0
Posted On
29 Aug, 25
Experience
1 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Interpersonal Skills
Industry
Hospitality
Join Our Team at Ping Pong Restaurant!
About Us:
Welcome to Ping Pong Restaurant, the hottest spot in Newstead, Queensland, where Thai Street Kitchen cuisine meets electric pink vibes! Our vibrant, floor-to-ceiling ambiance is the perfect backdrop for a casual dining experience that keeps our guests coming back for more. Our expert Thai kitchen masters whip up dishes that are as delicious as they are Instagram-worthy.
Our Commitment:
At Ping Pong, we serve up more than just amazing food—we deliver an unforgettable dining experience. We’re all about people, both our guests and our team. We foster a culture where everyone’s energy and enthusiasm is celebrated.
Now Hiring: Experienced Bartender
Role Overview:
We’re seeking an experienced Bartender to join our dynamic team. If you have 12-18 months of experience behind the bar, a passion for mixology, and a flair for creating visually stunning and delicious cocktails, we want you on board!
Responsibilities:
Requirements:
Shift Details:
Ping Pong operates from 11am to 10pm, seven days a week, offering both lunch and dinner shifts. Flexible scheduling is available, but minimum shift requirements apply.
Perks:
How to Apply:
Ready to shake things up at Ping Pong? Click the “apply now” link and attach your current resume along with 5 fun facts about you and why you want to be part of our team.
Join us at Ping Pong and be part of an exciting team dedicated to delivering outstanding food, drinks, and service in a vibrant, pink, and modern atmosphere!
Summary of Role Requirements:
Ready to bring your energy to Ping Pong? We can’t wait to meet you!
Only successful applicants will be contacted.
Job Type: Casual
Pay: $32.00 – $38.00 per hour
Expected hours: 15 – 25 per week
Benefits:
Experience:
Work Authorisation:
Work Location: In perso
Responsibilities:
Summary of Role Requirements: