BARTON CREEK RESORT & SPA

Barton Creek Resort & Spa’s success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company’s trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.
Omni Barton Creek Resort and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match.
Job Description:
Omni Hotels & Resorts is seeking Bartender - PM Shift | Part-Time for the beautiful Barton Creek Resort & Spa!
Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World’s Best Awards 2024
The Bartender will provide efficient friendly customer service at all times and to maintain a clean professional appearance. Ensuring service bar and bar guests are satisfied in a prompt, timely manner.

Responsibilities:

• Maintain regular attendance in compliance with Omni standards, as required by scheduling which will vary according to the needs of the Resort.
• Maintain high standards of personal appearance and grooming, which include wearing the proper attire/uniform and name tag when working.
• Provide outstanding service to guests, members and other service staff in a friendly and professional manner, following proper steps of service.
• Produce drinks for servers, guests and members according to standard recipes, and deliver to guests as needed. Make drinks only when rung in on MICROS.
• Maintain familiarity with the wine list, the stemware and appropriate garnishes used.
• Keep bar stocked and clean at all times.
• Monitor inventory.
• Ensure the consistency in the presentation and recipes of all cocktails.
• Must maintain full familiarity with menus and knowledge of beverage offerings.
• Be familiar with and enforce all policies related to TABC laws.
• Assist with front of house tasks to meet business demands, i.e. greeting tables and getting initial drink orders, polishing glassware, silverware, etc.
• Assist in the orientation and training of new associates.
• Participate in department meetings and other required trainings.
• Perform any other duties as assigned by the restaurant manager.

Qualifications:

• Must have and maintain current Texas Food Handlers and TABC certifications.
• 1 year bartending experience required. Prior server experience preferred.
• Comprehensive wine, liquor and beer knowledge required.
• Must agree and adhere to compensation acknowledgment and tip reporting guidelines.
• Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, members, management and co-workers, both in person and by telephone.
• Must be able to work in a fast paced environment and multi task.
• Must be able to work flexible shift including nights, weekends, and holidays.

PHYSICAL REQUIREMENTS:

• Must be able to stand and walk for an extended period of time or for an entire shift.
• Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance.

• Maintain regular attendance in compliance with Omni standards, as required by scheduling which will vary according to the needs of the Resort.
• Maintain high standards of personal appearance and grooming, which include wearing the proper attire/uniform and name tag when working.
• Provide outstanding service to guests, members and other service staff in a friendly and professional manner, following proper steps of service.
• Produce drinks for servers, guests and members according to standard recipes, and deliver to guests as needed. Make drinks only when rung in on MICROS.
• Maintain familiarity with the wine list, the stemware and appropriate garnishes used.
• Keep bar stocked and clean at all times.
• Monitor inventory.
• Ensure the consistency in the presentation and recipes of all cocktails.
• Must maintain full familiarity with menus and knowledge of beverage offerings.
• Be familiar with and enforce all policies related to TABC laws.
• Assist with front of house tasks to meet business demands, i.e. greeting tables and getting initial drink orders, polishing glassware, silverware, etc.
• Assist in the orientation and training of new associates.
• Participate in department meetings and other required trainings.
• Perform any other duties as assigned by the restaurant manager