OVERVIEW

We are seeking a dedicated and enthusiastic Bartender to join our dynamic team in a fast-paced dining environment. The ideal candidate will possess a passion for providing exceptional customer service and have a keen understanding of the food and beverage industry. As a Bartender, you will play a vital role in creating memorable dining experiences for our guests while ensuring that all service standards are met.

EXPERIENCE

• Previous experience in a restaurant or food service environment is preferred, with fine dining experience being a plus.
• Familiarity with OpenTable or similar reservation systems is advantageous.
• Strong time management skills to handle multiple tables efficiently during peak hours.
• Excellent customer service skills with the ability to build rapport with guests.
• Basic math skills for handling transactions and processing payments accurately.
• Knowledge of food handling practices, sanitation standards, and safety regulations in the kitchen environment.
• Experience in guest relations, ensuring that every patron feels valued and appreciated during their visit. Join our team today and contribute to an exceptional dining experience that keeps our guests coming back!
• Craft Cocktail Experience is a Plus
  Job Types: Full-time, Part-time
  Pay: $16.00 - $35.00 per hour
  Work Location: In perso

• Greet and welcome guests in a friendly and professional manner.
• Take food and beverage orders accurately using TOAST POS systems.
• Provide detailed information about menu items, including daily specials and wine pairings.
• Upsell menu items to enhance the guest experience and increase sales.
• Serve food and beverages promptly while ensuring quality and presentation standards are met.
• Monitor guest satisfaction throughout their dining experience, addressing any concerns promptly.
• Collaborate with kitchen staff to ensure timely food preparation and delivery.
• Maintain cleanliness and organization of the dining area, including bussing tables and setting up for new guests.
• Adhere to all food safety and sanitation guidelines to ensure a safe dining environment.
• Process payments accurately using cash handling procedures.