Bartender | Private Club Dining & Lounge at Cordillera Ranch Club Management LLC

, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Jun, 26

Salary

0.0

Posted On

04 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Bartending, Craft Beverage Preparation, Hospitality, Member Relationship Building, Attention To Detail, Beverage Knowledge, Professionalism, POS System Operation, TABC Compliance, Teamwork, Communication, Upselling, Organization, Service Standards

Industry

Recreational Facilities

Description

Description Bartender Private Club Dining & Lounge The Clubs of Cordillera Ranch | Boerne, Texas A round of golf just finished. Members walk into the lounge, loosen their collars, and settle into their usual seats. The game is on. Someone is replaying the last hole. You already know what they drink. That’s the rhythm of the bar at Cordillera Ranch. We’re looking for a bartender who understands that great hospitality is about more than pouring drinks. It’s about creating an atmosphere where members feel welcomed, known, and taken care of. If you take pride in your craft, enjoy building relationships, and want to work in a professional private club environment, we’d love to meet you. The Role Bartenders at Cordillera Ranch are both craft beverage professionals and hospitality ambassadors for the club. You’ll prepare cocktails, beer, and wine while helping create a welcoming environment where members relax, connect, and enjoy their time at the clubhouse. This role requires attention to detail, strong beverage knowledge, and the ability to engage naturally with members while maintaining professionalism. What You’ll Do Member Hospitality • Provide attentive, professional service to members and guests • Build genuine relationships with regular members • Engage in authentic conversation while maintaining professionalism • Create a welcoming and energetic bar environment Beverage Craft • Prepare classic cocktails, beer, and wine with consistency and accuracy • Maintain strong knowledge of beverage offerings and menu features • Offer thoughtful recommendations and upsell when appropriate Operational Excellence • Maintain a clean, organized, and well-stocked bar • Ensure accurate member charges through the POS system • Follow all TABC and health safety standards • Communicate effectively with service and culinary teams Team Support • Assist servers, runners, and hosts during busy service periods • Support tournaments, watch parties, and club events • Complete opening and closing side work efficiently Who Thrives in This Role The most successful bartenders at Cordillera Ranch are: • personable and engaging • dependable and professional • detail-oriented • team-oriented • comfortable working in a private club environment This role is ideal for someone who enjoys hospitality and takes pride in creating memorable experiences for members. About Cordillera Ranch Located in the Texas Hill Country, The Clubs of Cordillera Ranch is one of the premier private clubs in Texas. The club features: • Jack Nicklaus Signature Golf Course • Multiple dining venues and bars • Chef-driven culinary programs • Active member events and tournaments Our team is committed to delivering exceptional hospitality in a welcoming and professional club environment. Why Work Here Team members at Cordillera Ranch enjoy: • Competitive pay • Opportunities for advancement within the club • A strong hospitality culture built on teamwork • Working in one of the most beautiful private club settings in Texas Requirements Qualifications • Previous bartending or hospitality experience preferred • Private club or upscale restaurant experience is a plus • TABC certification required • Food Handler certification required • Strong communication and teamwork skills • Professional appearance aligned with club service standards

Responsibilities

Bartenders are responsible for preparing cocktails, beer, and wine while serving as hospitality ambassadors to create a welcoming environment for club members. This includes maintaining beverage knowledge, ensuring operational excellence through cleanliness and accurate POS usage, and supporting service and culinary teams.