Bartender-Public at Areas USA, Inc
Fort Snelling Unorganized Territory, Minnesota, United States -
Full Time


Start Date

Immediate

Expiry Date

11 Sep, 26

Salary

16.37

Posted On

13 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Drink Mixing, Cash Handling, Credit Card Processing, Point Of Sale System, Inventory Management, Alcohol Service Compliance, Guest Experience, Payment Collection

Industry

Hospitality

Description
Overview - $16.37 per hour As a Bartender, you will be responsible for serving alcoholic and non-alcoholic beverages responsibly while providing excellent guest experience. Please note this is a tipped position, the hourly minimum pay listed doesn’t include any potential tipped earnings. Responsibilities Fulfill drink orders from guests and servers, collect payment, and make correct change Mix drinks following recipes and using company-standardized proportions Serve alcohol beverages responsibly, request identification, and adhere to all alcohol service policies and procedures Complete sales and inventory reports accurately Maintain bar stock by ordering liquors, beverages, condiments, and supplies Qualifications Must be at least [XX] years of age Minimum of 2 years of front-of-house experience in a high-volume bar or restaurant Experience in cash handling and credit card processing Previous experience using a computerized point of sale system Physical Requirements Constant standing, walking, bending, reaching, and repetitive motions Ability to lift stock up to 50 pounds occasionally Exposure to moderate high environmental noise levels during busy times EEOC Statement: We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.
Responsibilities
Responsible for preparing and serving alcoholic and non-alcoholic beverages while ensuring a high-quality guest experience. Duties include managing payments, maintaining bar stock, and adhering to all alcohol service policies.
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