BARTENDER at Published By Northland
Vancouver, BC V5V 3N4, Canada -
Full Time


Start Date

Immediate

Expiry Date

12 Nov, 25

Salary

17.85

Posted On

12 Aug, 25

Experience

3 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cocktails, Features, Learning, Bar, Product Knowledge

Industry

Hospitality

Description

THE OPPORTUNITY: Published on Main is currently seeking someone great, to join our team behind the bar.
START DATE: Immediately
As a bartender you will be a critical component of a successful service. Your role is to seamlessly blend skill with engagement, ensuring each guest’s experience is extraordinary. In this role, you will be the face of our culinary & beverage ethos and the essence of hospitality.

GUEST EXPERIENCE & ENGAGEMENT

  • Provide attentive and personalized service, guiding guests through our offerings with expert knowledge and genuine warmth.
  • Tailor each guest’s experience by your thorough understanding of our bar, wine selections, and culinary principles.
  • Collaborate with the Guest Experience Manager to uncover unique guest information and preferences, building our guest database.

PRODUCT KNOWLEDGE

  • Maintain up-to-date knowledge of our menus, including all food, features, add ons, bar and wine offerings, to enhance guest interactions and satisfaction.
  • Actively engage in learning sessions and team briefings to deepen your understanding of our restaurant’s ethos.

STANDARDS & COMPLIANCE

  • Uphold the restaurant’s high standards of service, seamlessly integrating health and safety practices into daily responsibilities.
  • Follow established policies and procedures to maintain operational excellence and guest safety.
  • Adhere to all cleaning protocols, maintaining an immaculate dining environment.
    Note: This job description is intended to provide a general overview of the responsibilities and tasks associated with this position. Duties and responsibilities may vary based on the specific needs of the organization. Additional duties may be assigned as needed to support the restaurant’s operations and objectives.

REQUIREMENTS

  • Minimum of 3 years of relevant hospitality experience with a love of food, wine and cocktails and a desire to continue to grow and learn in an ever changing environment.

How To Apply:

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Responsibilities

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