Rae’s Bistro is a locally owned independent restaurant that focuses of fresh ingredients and quality food. We are looking for a professional Bartender Server to prepare and deliver mocktails, cocktails and comfort food to our guests. The successful candidate will play a key role in contributing to our guest satisfaction.
Qualified candidates will be invited in for a 3 hour paid working interview.

Requirements:

• Must have reliable transportation and be able to work weekends/evenings.
• Proven experience, including suggestive sales and knowledge of fine wine, beer, spirits and proteins.
• Minimum 2 year bartending experience required.
• Minimum 1 years serving experience required.
• Accuracy and speed when executing assigned tasks.
• Can work 40 hours a week.

Responsibilities:

• Setting up and flipping bar mix and garnish with FIFO and proper food handling procedures.
• Preparation of drinks in correct order (ex. chopping garnish, measuring spirits, pouring draft, shaking cocktails).
• Serve items to spec with cooperation of up to 6 other team members.
• Answer, report and follow managements instructions.
• Sanitize bar, floors, booths and equipment.
• Minimize wasted product.
• Stock and organize inventory appropriately.
• Ensure drinks leave the bar in a timely fashion in coordination with other stations.
• Comply with all sanitation regulations from Manitoba Health.
• Maintain a positive and professional approach with coworkers and guests.

A combination of all experience will be considered when evaluating candidates.
Rae’s is committed to employment equity and encourages applications from women, Indigenous people and all underrepresented community members.
Thank you in advance for your application,
Team Rae’s
Job Types: Full-time, Permanent
Pay: $15.80 per hour
Expected hours: 25 – 38 per week

Additional pay:

• Tips

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• On-site parking
• Vision care

Flexible language requirement:

• French not required

Schedule:

• Day shift
• Every Weekend
• Monday to Friday
• Weekends as needed

Experience:

• serving: 1 year (preferred)
• Bartending: 3 years (required)

Licence/Certification:

• Smart Serve (required)

Work Location: In perso

• Setting up and flipping bar mix and garnish with FIFO and proper food handling procedures.
• Preparation of drinks in correct order (ex. chopping garnish, measuring spirits, pouring draft, shaking cocktails).
• Serve items to spec with cooperation of up to 6 other team members.
• Answer, report and follow managements instructions.
• Sanitize bar, floors, booths and equipment.
• Minimize wasted product.
• Stock and organize inventory appropriately.
• Ensure drinks leave the bar in a timely fashion in coordination with other stations.
• Comply with all sanitation regulations from Manitoba Health.
• Maintain a positive and professional approach with coworkers and guests