Bartender at Ray's Restaurants

Atlanta, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Jan, 26

Salary

0.0

Posted On

04 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Bartending, Customer Service, Alcohol Mixology, Drink Preparation, Cash Handling, Verbal Communication, Teamwork, Suggestive Selling, Time Management, Sanitation, Fast Pace Environment, Professionalism, Flexibility, Training Participation, Menu Knowledge, Rapport Building

Industry

Description

Description Company Overview We are an award winning, fine dining Atlanta institution. Since 1984 we have been serving Atlanta prime steaks, fresh seafood, and fine wines. We provide outstanding work locations, unparalleled training and exciting work environments. We are passionate about providing impeccable dining experiences for our guests and wide-ranging and rewarding work experiences for our team members. Job Summary As a Bartender, you ensure consistent drink quality by preparing orders in a short period of time and in accordance with recipes and guidelines established by the Food and Beverage department. You are responsible for providing direct and indirect service throughout a guests dining experience. You will also maintain a clean, sanitary, and safe work area in a fast paced environment, while providing superior guest service. Responsibilities Greet guests in a timely and professional manner Verify guests that purchase alcohol are at least 21 years of age Possess full knowledge of bar and menu items and be able to make recommendations Accurately take food and beverage orders from guests in a timely manner at the bar and lounge area Deliver food and beverage orders within established time frames Consistently use suggestive selling techniques Ensure that alcohol is consumed in designated areas only Establish professional, hospitable rapport with each guest you serve Perform opening, running and closing side work assignments Always perform as a team member Attend and participate in on-going training sessions, read shift notes and attend shift meetings Adhere to company policies and standards Benefits/Perks Competitive Wages for all positions Ray’s offers Medical, Dental, Vision insurance after 90 days of service for full time employees Paid Time Off for full time employees (30+ hours average per week) Performance based career growth -Ray’s believes in promoting from within the company Employee Food Discounts – We want you to have the fine dining exceptional experience! We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Requirements Qualifications High School diploma or GED Must be authorized to work in the USA and proper documentation Must be at least 21 years of age Obtain any necessary licensing or permits Minimum of 1 year of experience operating a full service bar Strong knowledge of alcohol mixology, drink menus and classic cocktail preparation Ability to stand on feet for an extended period of time Ability to work flexible shifts including nights, weekends, and holidays Ability to work in a fast pace environment Excellent customer service skills with strong ability to interact with guests Verbal communication skills, and accurate math and cash handling skills

Responsibilities

As a Bartender, you will prepare drink orders quickly and according to established recipes while providing excellent service throughout the dining experience. You will also maintain a clean and safe work area in a fast-paced environment.