Maintain Restaurant Bar service with maximum emphasis on customer service and guest interaction. Facilitate successful inventory pars and controls. Direct actions of Bar Back to ensure productive work time. It is through your abilities and service skills that the customer will develop a familiarity and sense of loyalty to return and have an experience that only RED can convey. Must possess a valid unexpired Food Handlers & RBS Certification. This position pays $16.50/hour

REQUIREMENTS

• Previous customer service experience preferred
• Previous bartending and serving experience preferred
• Professional appearance & attitude
• Excellent communication skills
• Able to work varied shifts including evenings, weekends and holidays
• Food Handlers & RBS certificate required
• High School Diploma or equivalent
• Basic mathematical skills
• Have good knowledge of computer systems
  We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

• Collect money for drinks served.
• Check identification of customers in order to verify age requirements for purchase of alcohol.
• Balance cash receipts.
• Attempt to limit problems and liability related to customers’ excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
• Clean glasses, utensils, and bar equipment.
• Take beverage orders from serving staff or directly from patrons.
• Serve wine, liquor, and bottled or draft beer.
• Clean bars, work areas, and tables.
• Mix ingredients, such as liquor, soda, water, sugar, and bitters, in order to prepare cocktails and other drinks
• Serve snacks or food items to customers seated at the bar.
• Order or requisition liquors and supplies.
• Ask customers who become loud and obnoxious to leave, or physically remove them.
• Slice and pit fruit for garnishing drinks.
• Arrange bottles and glasses to make attractive displays.
• Plan, organize, and control the operations of a cocktail lounge or bar.
• Supervise the work of bar staff and other bartenders.
• Plan bar menus.
• Prepare appetizers, such as pickles, cheese, and cold meats.
• Create drink recipes
• Prepare beverages for servers, for the outlets and room service, and banquets at times.
• Assist servers and other Restaurant employees when necessary
• Provide a SMILING positive impression throughout the guest’s stay.
• Establish a sense of competence through your extensive drink and menu knowledge.
• Follow rules and guidelines spontaneously.
• Provide the highest quality service to the guest.
• Proficient in the use of the P.O.S.Accuracy in financial transactions and closeout procedures.
• Time management - Use time effectively, accomplish all tasks of operation and company goal.
• Arrangement decision – To accommodate customer request without interfering with the operation.
• Keeping the bar at a certain level of cleanliness to ensure the proper stocking of product.