Bartender at Relais & Châteaux Park-Hotel Egerner Höfe

Bowness-on-Windermere, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

11 Oct, 26

Salary

32292.0

Posted On

13 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Mixology, Cocktail Preparation, Fine Dining Service, Wine Knowledge, Spirit Knowledge, Guest Relations, Organization, Communication, Hospitality Etiquette, Inventory Management

Industry

Hospitality

Description

Company Description At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid-back ambiance of Gilpin Hotel or the distinct combination of hotel and country house at Gilpin Lake House, your experience with us is designed to be effortlessly harmonious. Gilpin Hotel & Lake House are part of the prestigious Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners. Job Description Join the team behind one of the Lake District’s most exciting culinary destinations. SOURCE at the Gilpin offers a Michelin-starred, 4 AA Rosette experience rooted in exquisite produce, bold flavours, and precise execution. We’re looking for a Bartender who shares our passion for friendly, exceptional service and storytelling throughout the culinary journey. ✨ Your Role as Bartender: Crafts exceptional cocktails, mocktails, and classic drinks with flair. Provides warm, attentive service to exceed guest's expectations. Shares knowledge of wines, spirits, and local ingredients. Keeps the bar stocked, clean, and running smoothly. Maintains impeccable standards of presentation and etiquette. Contributes to a culture of excellence, learning, and genuine care. Upholds the highest standards of etiquette, presentation, and professionalism. Qualifications 🌟 What You Bring: Previous bartending experience in a fine dining setting. Deep understanding of a variety of beverages, including mixology. A calm, charismatic presence and a genuine love for hospitality. Strong communication and organisational skills. A desire to grow within a forward-thinking, modern restaurant built around using local produce with a twist. Additional Information 💼 What We Offer: The chance to work alongside a team of passionate professionals. A supportive, dynamic and creative environment. Opportunities for growth and development within the Gilpin family. Meals on shift, uniform, and generous gratuities. A stunning Lake District setting that inspires every day. The pride of contributing to a property recognised with 5 AA Red Stars, and two Michelin Keys. The prestige of working within Relais & Châteaux and Pride of Britain Hotels. You will become part of the Relais & Châteaux community, a global association of 580 exceptional hotels and restaurants united by a passion for the profession, the authenticity of human relations and the promotion of local traditions. Join us at SOURCE, where every drink tells a story and every guest leaves with a smile. Salary: from £29,952 to £32,292 Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being from £234 to £526 per month. Hours: 45 hours per week. Canteen Company events Company pension Discounted or free food Employee discount Free or subsidised travel Gym membership On-site parking Relocation assistance may be available Staff transport provided free between staff houses and hotel Department: Restauration Staff

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Responsibilities

Craft exceptional cocktails and classic drinks while providing warm, attentive service to guests. Maintain bar cleanliness, stock levels, and uphold high standards of professional etiquette.