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Bartender at Remington Hospitality
San Diego, California, United States -
Full Time

Start Date

Immediate

Expiry Date

27 Dec, 25

Salary

19.0

Posted On

28 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Effective Communication Skills, High Work Ethic, Self-Initiative, Cash Handling Procedures, Guest Relations, Problem Solving, Teamwork, Liquor Knowledge, Drink Recipes, POS Systems, Time Management, Attention to Detail, Customer Service, Fast-Paced Environment, Complaint Resolution, Adaptability

Industry

Hospitality

Description
What you will be doing * Efficiently maintain bar supplies, including preparation of daily requisition, as necessary. * Must be completely familiar with all the different kinds of liquor, recipes and prices of drinks, proper glassware used for each recipe, as well as garnishes needed. * Know drink recipes, prices and type of beverages available. * Be familiar with accurate cash handling procedures to include proper discounting, MICROS system (or registers), bank procedures and tip policies. Responsible for accurately charging the guests for drinks. Responsible for accurate intake of all the monies. * Anticipate guest needs, respond promptly and acknowledge all guests, maintaining positive guest relations at all times. * Resolve guest complaints, ensuring guest satisfaction in each interaction. * Be formally trained regarding liquor liability within 30 days of employment and every 2 years thereafter.   Pay: $19.00 Qualifications What we are looking for * Effective communication skills, both verbal and written, to communicate with guests and associates * High work ethic and self-initiative * Able to work in high pressure and fast paced situations * May be required to work varying schedules to include nights, weekends, and holidays * Someone who enjoys working as and being part of a team that provides great experiences for our Guests! MONDAY, TUESDAY SCHEDULE 4:00PM - 10:30PM
Responsibilities
The bartender will efficiently maintain bar supplies and be familiar with various liquor types, drink recipes, and cash handling procedures. They are also responsible for ensuring guest satisfaction and resolving any complaints.