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Bartender at Reynolds Lake Oconee

, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Jul, 26

Salary

12.0

Posted On

26 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Bartending, Cash handling, Customer service, Stocking, Beverage service, Food service, Inventory management, Communication

Industry

Real Estate

Description

The position pays $12.00/hr + tips + 5% of alcohol sales. Responsibilities: * Completion of all side work and stocking of bar per standard. * Serves beverages in bar; serves beverages for restaurant guests as needed. * Provides efficient, courteous beverage service to bar customers. Takes bar food orders, relays to kitchen and servers * Accounts for money in cash drawer; accurately counts down bank for each shift. Does daily cash reports and closes out register at each shift * Keeps the bar neat, beer cooler stocked, ice bins filled, bar snacks filled and distributed through bar, glasses washed and stored, and fruit stocked for garnish. * Checks Id’s on alcohol sales. * Attends scheduled training classes as required. * Assist with telephone coverage, “to go orders”, reservations, and other service tasks as needed. * Able to assist banquet functions throughout Reynolds Lake Oconee. Qualifications: * Must be at least 18 years old. * Must have a neat appearance. * Outgoing personality, cheerful demeanor, and easily able to engage in conversation with members. * Must be able to lift a minimum of 25lbs. * Minimum of six months bartending experience or equivalent formal training. * Able to walk and stand through the duration of shift SCHEDULE: * Wednesday through Sunday lunch for dinner shifts * Food & Beverage operates 6-7 days per week. As needed, Food & Beverage employees must be available for overtime hours. Benefits: * Dental insurance * Paid vacation after 6 months * Employee discounts: food, retail merchandise, boat rentals * Golf privileges

Responsibilities

The bartender is responsible for serving beverages, managing cash drawers, and maintaining the cleanliness and inventory of the bar area. They also assist with food orders, banquet functions, and general service tasks as needed.