Bartender at Rick Shores
BHQ4, , Australia -
Full Time


Start Date

Immediate

Expiry Date

04 Dec, 25

Salary

46.84

Posted On

06 Sep, 25

Experience

3 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

RICK SHORES

Bartender
Rick Shores is one of Australia’s most iconic beachfront restaurants, known for its award-winning modern Asian dining, oceanfront setting, and world-class service. We are seeking experienced and motivated bartenders to join our team and help us deliver exceptional experiences for both our valued guests and team.

Key Responsibilities

  • Work effectively within the team with day-to-day operations .
  • Producing cocktails and beverages to a high standard within a high volume restaurant.
  • Maintain high standards of quality, speed and service in a fast paced working environment.
  • Work in all facets of the bar, following opening and closing procedures, restocking, inventory control, bar service and bar back support.

Skills & Experience

  • Minimum 3 years experience with bartendering roles .
  • Cocktail experience and knowledge.
  • Able to maintain service expectations in a high volume bar.

Why Join Us?
Work at one of Australia’s most highly regarded, oceanfront dining destinations. Be part of a passionate, professional team committed to excellence. Opportunities for career growth within a leading hospitality group. Competitive remuneration and $$$ tips. If you’re an experienced hospitality professional looking to take the next step in your career, we’d love to hear from you.
Job Types: Full-time, Casual
Pay: $33.23 – $46.84 per hour
Expected hours: 20 – 40 per week
Work Location: In perso

Responsibilities
  • Work effectively within the team with day-to-day operations .
  • Producing cocktails and beverages to a high standard within a high volume restaurant.
  • Maintain high standards of quality, speed and service in a fast paced working environment.
  • Work in all facets of the bar, following opening and closing procedures, restocking, inventory control, bar service and bar back support
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