Bartender at Roland Oberer Garten- u. Landschaftsbau GmbH

San Diego, California, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Oct, 26

Salary

16.85

Posted On

07 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Mixology, Customer Service, Cash Handling, POS Systems, Multitasking, Communication, Interpersonal Skills, Responsible Alcohol Service, Inventory Management, Time Management

Industry

Description

Description Job Summary: WSA Entertainment, LLC. dba Parq Restaurant & Nightclub is looking for an enthusiastic, experienced, and customer-focused Bartender to join our dynamic team. The ideal candidate will be skilled in mixology, have a passion for creating exceptional drinks, and possess the ability to deliver outstanding service in a high-energy night club environment. Key Responsibilities: Greet customers and take beverage orders in a timely and professional manner. Mix, garnish, and serve alcoholic and non-alcoholic drinks according to club recipes and guest preferences. Ensure the bar area is fully stocked with beverages, ice, glassware, and other supplies. Maintain cleanliness and organization of the bar area, including washing glassware and cleaning up spills. Check identification to verify legal age requirements for all alcohol purchases. Manage cash and credit card transactions accurately and efficiently, following all club policies for cash handling. Engage with guests, providing recommendations and creating a welcoming atmosphere. Monitor guest consumption of alcohol and ensure responsible serving practices. Collaborate with other staff members to ensure seamless service and guest satisfaction. Stay updated on club events, promotions, and special offers to inform guests. Adhere to all safety, sanitation, and health regulations and club policies. Qualifications: Previous bartending experience in a high-volume, fast-paced environment. Strong knowledge of mixology and a wide variety of drink recipes. Excellent communication and interpersonal skills. Ability to multitask and work efficiently under pressure. Professional appearance and demeanor. Ability to work late nights, weekends, and holidays as required. Must be at least 21 years of age. Certification in responsible alcohol service (e.g., TIPS, RBS) is preferred. Basic math skills and experience with point-of-sale (POS) systems. Physical Requirements: Ability to stand and walk for extended periods. Ability to lift and carry heavy trays, kegs, and cases of beverages. Comfortable working in a loud and dynamic environment. Sound levels can reach and exceed 85 decimals Benefits: Hourly wage plus tips. A fun and vibrant work environment.

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages while maintaining a clean and stocked bar area. Engage with guests to provide recommendations and ensure responsible alcohol consumption in a high-energy environment.