POSITION: BARTENDER

To craft and serve high-quality beverages that reflect SANA’s ethos of wellness and connection, while maintaining a professional, guest-focused environment at the bar.

QUALIFICATIONS

• 1–2 years of bartending, barista, or beverage preparation experience.
• Knowledge of or interest in wellness-focused and functional ingredients.
• Strong interpersonal and guest service skills.
• Ability to remain calm and efficient in a fast-paced environment.
• Detail-oriented with strong organizational habits.
• Smart Serve certification required

PHYSICAL REQUIREMENTS

• Ability to lift up to 40 lbs (stock, equipment, etc.).
• Comfortable standing for extended periods and working in a fast-paced environment while staying mindful of SANA’s environment

• Prepare and serve alcoholic and non-alcoholic beverages to SANA’s recipe and presentation standards.
• Ensure consistency, accuracy, and attention to detail in all drinks served.
• Maintain bar cleanliness, organization, and compliance with sanitation standards.
• Monitor stock levels, rotate product, and communicate supply needs to the Bar Lead or management.
• Assist in opening and closing procedures, including accurate prep and inventory logs.
• Create a welcoming, mindful guest experience in line with SANA’s hospitality philosophy.
• Communicate effectively with bar team, kitchen staff, and hosts to ensure smooth service.