Bartender (Saudi National) at Accor

Tabuk, Tabuk Province, Saudi Arabia -

Full Time

Start Date

Immediate

Expiry Date

12 Apr, 26

Salary

0.0

Posted On

12 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Drink Preparation, Guest Interaction, Bar Operations, Inventory Management, Cash Handling, Compliance, Teamwork, Communication, Customer Service, Attention to Detail, Fast-Paced Environment, Professionalism, Beverage Knowledge, Problem Solving, Hygiene Standards, Service Excellence

Industry

Hospitality

Description

Company Description Ennismore, with its luxury brand SLS Hotels, is currently opening a magnificent project in the oasis that is The Red Sea. SLS The Red Sea is planned to open in 2025. Introducing the newest gem of dazzling luxury to reach The Red Sea project: resort offers 150 luxurious keys, complemented by an impressive array of 7 distinct Food & Beverage outlets and a rejuvenating spa sanctuary. Catering to both adults seeking a getaway and families craving connection and some adventure, this hotel brings a wonderland of extraordinary experiences to The Red Sea, providing an array of amenities and activities tailored for travelers of all ages. This project is not for the faint at heart. At Ennismore, we are ambitious, and this project is a perfect example of that. If you are looking to make your mark as we expand further into the Kingdom of Saudi Arabia, build an exciting hotel with lots to offer, and curate the team with some of the best and brightest in the lifestyle and luxury hospitality space, this might just be the right fit for you. Job Description Key Responsibilities – Bartender Drink Preparation & Service Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes. Ensure consistent quality, presentation, and portion control of all drinks. Suggest drinks to guests based on their preferences and promote signature cocktails. Guest Interaction & Service Excellence Provide friendly, attentive, and professional service to all guests. Maintain a welcoming atmosphere at the bar and ensure guest satisfaction. Handle guest complaints or special requests politely and efficiently. Bar Operations & Cleanliness Set up and close the bar according to standard operating procedures (SOPs). Maintain cleanliness and hygiene of bar counters, equipment, and utensils. Ensure proper stock rotation and storage of all beverages and garnishes. Inventory & Cash Handling Monitor and control inventory of beverages, glassware, and bar supplies. Record sales accurately and handle cash, credit cards, or room charges responsibly. Report shortages, breakages, or discrepancies to management. Compliance & Safety Adhere to local alcohol laws and company safety regulations. Check guest IDs to verify legal drinking age when necessary. Follow all hygiene, sanitation, and food safety standards. Teamwork & Communication Coordinate with waitstaff and kitchen for smooth service. Attend daily briefings and participate in staff training sessions. Support colleagues during peak hours to maintain efficiency. Qualifications Proven experience as a bartender, with prior experience in a high-end beach club or a luxury hospitality environment. Deep knowledge of the restaurant’s specialized beverage menu, including a detailed understanding of ingredients, preparation methods, or drink pairings. Strong communication and interpersonal skills, with the ability to engage and assist guests with confidence and professionalism. Ability to memorize and explain menu items in detail, providing guests with an educational and enriching dining experience. Ability to work efficiently in a fast-paced, high-pressure environment while maintaining attention to detail. Strong customer service skills and a passion for delivering high-quality experience Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The bartender is responsible for preparing and serving beverages, ensuring quality and presentation, and providing excellent guest service. They will also maintain bar cleanliness, manage inventory, and adhere to safety regulations.