JOB DESCRIPTION

Position Title: Department:
Bartender F&B Front of House
Reports To:
Restaurant Manager

ABOUT US:

Savannah Riverboat Cruises is committed to serving our guests above and beyond their expectations. We strive to ensure all cruises are a wonderful and memorable experience on the beautiful Savannah waterfront by serving our guests with southern charm and hospitality.

REQUIREMENTS & QUALIFICATIONS

• High School Diploma (or GED or High School Equivalence Certificate) required.
• Energetic and enthusiastic personality essential
• Must be able to effectively understand and convey written and verbal information to guests and coworkers.
• Must have comprehensive knowledge of beverage recipes.
• Basic computer skills are required.
• Must possess a service orientation – actively looking for ways to help others.
• Will work for extended periods of time without sitting.
• Required to lift heavy items such as liquor boxes and ice bins up and down stairs.
• Responsible for bar till; proper cash handling is required.
• Will be required to be available for work on all major holidays.
• Must meet state age requirements.
  Last Updated: 01/18/2024
  Job Types: Full-time, Part-time
  Pay: $10.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Health insurance
• Vision insurance

Ability to Commute:

• Savannah, GA 31401 (Required)

Ability to Relocate:

• Savannah, GA 31401: Relocate before starting work (Required)

Work Location: In perso

• Provide exceptional hospitality to guests and coworkers.
• Accurately follow recipes for all beverages; must have thorough knowledge of all beverage offerings and prices.
• Provide prompt and consistent bar service to guests and servers throughout the cruise.
• Set up and break down bar - stock and restock bar according to par specifications, clean bar thoroughly in accordance with standard operating procedures.
• Maintain the cleanliness and safety of the bar and all common areas and service stations, clean glasses, utensils, bar equipment, bar tops, refrigerators, and all other equipment and work areas.
• Accurately charge guests for onboard purchases; enter order into the point-of-sale system, collect payment and return all change.
• Provide information to guests including beverage and food menu descriptions, entertainment options, cruise route and points of interest.
• Be prepared to begin work at the scheduled time.
• Maintain uniform and personal grooming in compliance with appearance standards.
• Additional duties as assigned.