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Bartender at Scarlet Knife
Town of Colonie, New York, United States -
Full Time

Start Date

Immediate

Expiry Date

26 Sep, 26

Salary

10.7

Posted On

28 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Mixology, Customer Service, Cocktail Creation, Inventory Management, Cash Handling, Menu Creation, Time Management, Teamwork, Spirit Knowledge, Wine Knowledge, Beer Knowledge, Staff Training

Industry

Description
Benefits/Perks Flexible Scheduling 10.50 per hour + gratuities Competitive Compensation Career Advancement Opportunities Job Summary Scarlet Knife is seeking a bartender to join our team! Friendly, outgoing and engaging with creativity and passion for their craft. The key person has the ability to provide outstanding customer service using their knowledge and skill to provide the guest with a memorable dining experience. In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean & inviting, creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. Available to work Weekends and weekdays. Saturdays and Sundays. The ideal candidate needs to be proficient in cocktail & menu creation, as well as a working knowledge of spirits, wine, and beer. Possessing experience in training staff is welcomed, as well as rapport with liquor distributors and suppliers. 2+ years of relevant experience preferred. Responsibilities Take drink orders Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages Collect payment and operate cash register Order, maintain, and restock inventory of bar supplies and ingredients Perform duties associated with opening and closing the bar, including cleaning and mopping Qualifications High school diploma/GED Previous experience in food service, hospitality, or bartending is preferred Mixology or hospitality certification is preferred but not required Knowledge of alcoholic beverages and bar menu items Legal age to serve alcoholic beverages Ability to work well in a fast-paced environment Excellent customer service and time management skills Ability to work well in a team environment
Responsibilities
Responsible for taking customer orders, crafting traditional and creative cocktails, and maintaining a clean bar area. Duties include managing inventory, processing payments, and ensuring all legal drinking age requirements are met.